Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes are a delightful side dish that combines tender roasted potatoes with a rich, flavorful garlic cream sauce. This dish is perfect for family dinners, holiday gatherings, or any occasion where you want to impress with minimal effort.

Ingredients

1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
2. Roast the potatoes in the preheated oven for 20-25 minutes, or until tender and golden brown.
3. While the potatoes are roasting, heat a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, dried thyme, and rosemary. Cook for 3-4 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
5. Once the potatoes are done roasting, remove them from the oven and transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and garnish with chopped parsley.

Servings and Timing

This recipe serves 4. The total time required is approximately 35 minutes, which includes 10 minutes of prep time and 25 minutes of cooking time.

Variations

• Herbed Potatoes: Add fresh herbs like chives or dill to the sauce for extra flavor.
• Spicy Kick: Incorporate red pepper flakes into the sauce for a spicy variation.
• Cheesy Variation: Substitute half of the Parmesan with another cheese like cheddar for a different flavor profile.
• Vegan Option: Use coconut cream and nutritional yeast as a substitute for heavy cream and Parmesan cheese.

Storage/Reheating

• Storage: Leftover creamy garlic sauce baby potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave, adding a splash of cream to keep the sauce smooth.

10 FAQs

1. Can I use larger potatoes?
   Yes, you can use larger potatoes; just cut them into smaller pieces to ensure even cooking.
2. What can I serve with these potatoes?
   They pair well with grilled meats, roasted vegetables, or as part of a festive meal.
3. Is it necessary to peel the potatoes?
   No, the skin adds texture and nutrients. However, you can peel them if you prefer.
4. Can I make the sauce ahead of time?
   Yes, the sauce can be prepared in advance. Reheat it gently before serving.
5. What if I don’t have Parmesan cheese?
   You can substitute with any cheese that melts well, such as mozzarella or cheddar.
6. How do I ensure the potatoes are crispy?
   Make sure to space the potatoes out on the baking sheet and avoid overcrowding.
7. Can I add vegetables to the dish?
   Yes, roasted garlic, broccoli, or asparagus can be added for additional flavor and nutrition.
8. What if I want a lighter sauce?
   You can substitute half of the heavy cream with chicken or vegetable broth for a lighter version.
9. Is this dish gluten-free?
   Yes, all the ingredients are naturally gluten-free, making it suitable for those with gluten sensitivities.
10. Can I use fresh herbs instead of dried?
    Yes, use about three times the amount of fresh herbs compared to dried for optimal flavor.

Conclusion

Creamy Garlic Sauce Baby Potatoes are a rich and flavorful side dish that elevates any meal. With their tender texture and delicious sauce, they are sure to become a family favorite. Easy to prepare and versatile, these potatoes will impress your guests and satisfy your taste buds. Enjoy them at your next gathering or as a comforting side for dinner!

Print