Description
These Creamy Garlic Sauce Baby Potatoes are a delightful side dish, featuring tender baby potatoes coated in a rich and flavorful garlic cream sauce. Perfect for any meal!
Ingredients
Scale
- 1 1/2 lbs baby potatoes, halved
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil baby potatoes in salted water until fork-tender. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens, about 3-4 minutes.
- Toss the boiled potatoes in the creamy garlic sauce until fully coated.
- Season with salt and pepper, then garnish with fresh parsley. Serve warm.
Notes
For an extra flavor boost, consider adding a pinch of red pepper flakes or lemon zest to the sauce. These potatoes pair well with grilled meats or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
