Creamy Garlic Shrimp

Creamy Garlic Shrimp is a rich and flavorful dish that showcases succulent shrimp bathed in a luscious garlic cream sauce. Perfect for a weeknight dinner or an elegant gathering, this recipe is quick to prepare and full of delightful flavors.

Ingredients

• 1 pound of fresh shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of chicken broth
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Prepare the Shrimp:
   Heat olive oil in a large skillet over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
2. Make the Sauce:
   In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
3. Add Cheese and Lemon:
   Stir in the grated Parmesan cheese and lemon juice. Continue to simmer until the sauce thickens slightly, about 3-5 minutes.
4. Combine:
   Return the cooked shrimp to the skillet, stirring to coat them in the creamy garlic sauce. Season with salt and pepper to taste.
5. Garnish and Serve:
   Sprinkle with fresh chopped parsley before serving. Enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Variations

• Spicy Garlic Shrimp: Add a pinch of red pepper flakes to the garlic when sautéing for an extra kick.
• Vegetable Additions: Incorporate spinach, sun-dried tomatoes, or asparagus into the sauce for added flavor and nutrition.
• Alternative Proteins: Swap shrimp for chicken or scallops, adjusting cooking times as necessary.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth to loosen the sauce if needed.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just ensure they are fully thawed and drained before cooking.
2. What can I serve with this dish?
   Creamy Garlic Shrimp pairs well with pasta, rice, or a fresh salad.
3. Can I make this recipe dairy-free?
   Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a dairy-free version.
4. How can I thicken the sauce further?
   You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the sauce while simmering.
5. Is this recipe suitable for meal prep?
   Yes, but for best quality, it’s recommended to enjoy it fresh. If preparing ahead, store the sauce and shrimp separately.
6. What type of shrimp is best for this dish?
   Fresh, wild-caught shrimp are ideal, but any high-quality shrimp will work.
7. Can I use other types of cheese?
   Yes, feel free to experiment with cheeses like Gouda or Romano for different flavors.
8. What can I use instead of chicken broth?
   Vegetable broth or seafood stock can be used as a substitute.
9. How do I know when shrimp are cooked?
   Shrimp turn pink and opaque when fully cooked. Overcooking can make them tough.
10. Can I add herbs?
    Absolutely! Fresh herbs like thyme, basil, or oregano can enhance the flavor of the dish.

Conclusion

Creamy Garlic Shrimp is a delightful and simple dish that brings together the flavors of garlic, cream, and succulent shrimp. It’s a versatile recipe that can be adapted to your taste, making it a favorite for any occasion. Whether served over pasta or enjoyed on its own, this dish is sure to impress!

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