Description
Indulge in this rich and creamy garlic shrimp dish that’s quick to prepare and bursting with flavor. Perfect as a main course over pasta or rice, it combines succulent shrimp with a luscious garlic cream sauce for a delightful meal.
Ingredients
Scale
- 1 pound of fresh shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Shrimp:
- Heat olive oil in a large skillet over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Add Cheese and Lemon:
- Stir in the grated Parmesan cheese and lemon juice. Continue to simmer until the sauce thickens slightly, about 3-5 minutes.
- Combine:
- Return the cooked shrimp to the skillet, stirring to coat them in the creamy garlic sauce. Season with salt and pepper to taste.
- Garnish and Serve:
- Sprinkle with fresh chopped parsley before serving. Enjoy!
Notes
- For added flavor, consider serving over pasta or rice.
- You can substitute shrimp with chicken for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes