Creamy Ground Beef Alfredo Pasta

Creamy Ground Beef Alfredo Pasta is a rich and satisfying dish that combines savory ground beef with a luscious Alfredo sauce. This hearty meal is perfect for busy weeknights or whenever you’re craving a comforting pasta dish. With its creamy texture and delicious flavor, it’s sure to be a hit with the whole family.

Ingredients

1 lb ground beef
1 lb fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
2 tbsp butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In the same skillet with the ground beef, add the butter and minced garlic. Cook until the garlic is fragrant.
4. Pour in the heavy cream and add the grated Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce becomes creamy.
5. Add the cooked fettuccine to the skillet and toss until well coated with the sauce. Season with salt and pepper to taste.
6. Serve the creamy ground beef Alfredo pasta hot, garnished with chopped parsley.

Servings and Timing

This recipe yields approximately 4 servings. The prep time is about 10 minutes, with a cooking time of 20 minutes, resulting in a total time of 30 minutes.

Variations

• Vegetable Boost: Add steamed broccoli or spinach for a pop of color and nutrition.
• Cheese Variety: Experiment with different cheeses such as mozzarella or cream cheese for a unique flavor.
• Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a spicy version.
• Herbs: Add Italian herbs like oregano or basil for an extra layer of flavor.

Storage/Reheating

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm gently on the stove, adding a splash of milk or cream to loosen the sauce.

10 FAQs

1. Can I use a different type of pasta?
   Yes, any pasta shape you prefer will work well with this sauce.
2. What if I don’t have heavy cream?
   You can substitute half-and-half or a combination of milk and butter for a lighter sauce.
3. Can I make this dish ahead of time?
   It’s best enjoyed fresh, but you can prepare the sauce and store it separately, then combine with pasta before serving.
4. What can I use instead of ground beef?
   Ground turkey, chicken, or even a plant-based meat alternative can be used.
5. Can I freeze this dish?
   Freezing is not recommended due to the cream sauce, but you can freeze the sauce separately.
6. How can I make it gluten-free?
   Use gluten-free pasta for a gluten-free version.
7. What can I serve with this pasta?
   A simple salad or garlic bread complements this dish nicely.
8. Is this recipe spicy?
   No, it’s not spicy, but you can add red pepper flakes for heat.
9. Can I add more cheese?
   Absolutely! Feel free to increase the amount of cheese for a cheesier dish.
10. How do I know when the pasta is al dente?
    It should be firm to the bite, with a slight chewiness.

Conclusion

Creamy Ground Beef Alfredo Pasta is a comforting and indulgent meal that is quick and easy to prepare. With its rich flavors and creamy sauce, it’s perfect for family dinners or entertaining guests. Give this recipe a try, and enjoy a delicious pasta dish that’s sure to satisfy!

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