Description
A rich and creamy pasta dish featuring savory ground beef and a luscious Alfredo sauce, this recipe is perfect for a comforting weeknight dinner that’s sure to please the whole family.
Ingredients
Scale
- 1 lb ground beef
- 1 lb fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In the same skillet with the ground beef, add butter and minced garlic. Cook until garlic is fragrant.
- Add heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss until well coated with the sauce. Season with salt and pepper.
- Serve the creamy ground beef Alfredo pasta hot, garnished with chopped parsley.
Notes
- For added flavor, consider sautéing some spinach or mushrooms along with the garlic.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
