Creamy Homemade Butterscotch Pie

Creamy Homemade Butterscotch Pie is a nostalgic dessert that features a rich, velvety butterscotch filling encased in a flaky pie crust. Topped with freshly whipped cream, this pie is perfect for special occasions or as a sweet ending to any meal.

Ingredients

• 1 pre-baked pie crust (store-bought or homemade)

For the Butterscotch Filling:

• 1 cup packed light brown sugar
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Whipped Topping:

• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Directions

1. Prepare the Butterscotch Filling:
   In a medium saucepan, combine the brown sugar and butter. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer and cook, stirring frequently, until thickened, about 5-7 minutes. In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot mixture to the yolks, whisking constantly to temper them. Return the yolk mixture to the saucepan and continue to cook for another 2-3 minutes until thickened further. Remove from heat and stir in the vanilla extract and salt. Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.
2. Chill the Pie:
   Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
3. Make the Whipped Topping:
   In a large bowl, beat the heavy cream, sugar, and vanilla extract with an electric mixer until stiff peaks form.
4. Serve:
   Spread or pipe the whipped cream over the chilled pie. Garnish with additional butterscotch or a sprinkle of sea salt if desired.

Servings and Timing

This recipe serves approximately 8 people. The prep time is about 30 minutes, while the cooking time is around 15-20 minutes. With chilling time, the total time is about 4.5 to 5 hours.

Variations

• Dark Butterscotch Flavor: Substitute a tablespoon of light brown sugar with dark brown sugar for a deeper flavor.
• Nutty Twist: Add finely chopped nuts, such as pecans or walnuts, to the whipped topping for extra crunch.
• Chocolate Drizzle: Drizzle melted chocolate over the whipped cream for a chocolate butterscotch combo.
• Spiced Version: Incorporate a pinch of cinnamon or nutmeg into the filling for added warmth.

Storage/Reheating

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. It is best enjoyed chilled, but it should not be frozen as the texture of the filling may change.

10 FAQs

1. Can I use a store-bought pie crust?
   Yes, a store-bought pie crust is a convenient option and works well for this recipe.
2. How do I know when the filling is thick enough?
   The filling should coat the back of a spoon and hold its shape when you draw a line through it.
3. Can I use half-and-half instead of whole milk?
   Yes, half-and-half can be used for a creamier filling.
4. What can I use instead of heavy whipping cream?
   You can use heavy cream or a non-dairy alternative, though the texture may vary.
5. How long should I chill the pie?
   Chill for at least 4 hours, but overnight is ideal for a firmer filling.
6. Can I make the filling ahead of time?
   Yes, you can make the filling a day ahead and store it in the refrigerator until ready to use.
7. What if I don’t have a whisk?
   A fork can be used to mix and whisk ingredients, though a whisk is preferred for best results.
8. Can I freeze the pie?
   It’s not recommended to freeze this pie as the filling may separate when thawed.
9. How can I tell if the pie is set?
   The filling should be firm and not jiggly when you remove it from the refrigerator.
10. What should I do if my filling is lumpy?
    If you have lumps, you can strain the mixture through a fine mesh sieve before pouring it into the crust.

Conclusion

Creamy Homemade Butterscotch Pie is a classic dessert that offers a delicious blend of flavors and textures. With its rich filling and light whipped topping, this pie is sure to impress your family and friends. Whether served at a gathering or enjoyed at home, it’s a delightful treat that captures the essence of comfort food.

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