Creamy Homemade Butterscotch Pie

Creamy Homemade Butterscotch Pie is a delightful dessert that brings a taste of nostalgia with its rich, buttery filling and smooth whipped topping. This indulgent pie is perfect for any occasion, whether it’s a family gathering, holiday feast, or just a sweet treat for yourself.

Ingredients

For the Butterscotch Filling:
1 cup packed light brown sugar
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
4 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Whipped Topping:
1 cup heavy whipping cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract

For the Pie Crust:
1 pre-baked pie crust (store-bought or homemade)

Directions

1. Prepare the Butterscotch Filling:

• Combine and Cook: In a medium saucepan, combine the brown sugar and butter. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Stir in flour and cook for 1-2 minutes to form a roux.
• Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer and cook, stirring frequently, until thickened, about 5-7 minutes.
• Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot mixture to the yolks, whisking constantly to temper them. Return the yolk mixture to the saucepan and continue to cook for another 2-3 minutes until thickened further.
• Finish the Filling: Remove from heat and stir in the vanilla extract and salt. Pour the filling into the pre-baked pie crust and smooth the top with a spatula.

1. Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
2. Make the Whipped Topping: In a large bowl, beat the heavy cream, sugar, and vanilla extract with an electric mixer until stiff peaks form.
3. Serve: Spread or pipe the whipped cream over the chilled pie. Garnish with additional butterscotch or a sprinkle of sea salt if desired.

Servings and Timing

This recipe yields approximately 8 servings. The total time required for preparation and chilling is about 4 hours and 30 minutes, including 30 minutes of prep and cooking time.

Variations

• Dark Butterscotch: For a deeper flavor, replace a tablespoon of light brown sugar with dark brown sugar.
• Nutty Addition: Incorporate chopped pecans or walnuts into the filling for a crunchy texture.
• Chocolate Twist: Drizzle melted chocolate over the whipped cream for an added indulgence.

Storage/Reheating

Store any leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. The pie is best enjoyed chilled and should not be frozen, as the texture may be affected.

10 FAQs

1. Can I use a different type of sugar?
   Yes, you can substitute brown sugar with light or dark brown sugar, but this will alter the flavor slightly.
2. What can I use instead of heavy cream for the topping?
   You can use whipped coconut cream or a dairy-free alternative for a lighter version.
3. How can I make this pie ahead of time?
   You can prepare the pie a day in advance; just ensure it’s thoroughly chilled before serving.
4. Is there a gluten-free option for the crust?
   Yes, you can use a gluten-free pie crust or make a crust from ground nuts.
5. Can I add more flavors to the filling?
   Yes, consider adding a teaspoon of bourbon or rum for an adult twist.
6. How do I prevent the filling from being lumpy?
   Whisk the milk in gradually to avoid lumps, and ensure you cook the filling until fully thickened.
7. Can I use a store-bought whipped topping?
   Yes, a store-bought whipped topping can be used for convenience.
8. How do I know when the filling is thick enough?
   The filling should coat the back of a spoon when it’s ready.
9. What can I use if I don’t have a pie crust?
   You can serve the filling in individual dessert cups or bowls for a crustless version.
10. Can I freeze the pie?
    It’s not recommended to freeze the pie as the texture may suffer upon thawing.

Conclusion

Creamy Homemade Butterscotch Pie is a delightful dessert that perfectly balances sweetness and creaminess. With its silky butterscotch filling and fluffy whipped topping, this pie is sure to impress family and friends alike. Perfect for any occasion, it’s a classic treat that will leave everyone wanting more!

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