Description
This Creamy Homemade Butterscotch Pie is a delightful dessert that combines a rich, velvety filling with a light whipped topping, all nestled in a flaky pie crust. Perfect for special occasions or a sweet treat at home!
Ingredients
Scale
For the Butterscotch Filling:
- 1 cup packed light brown sugar
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
For the Pie Crust:
- 1 pre-baked pie crust (store-bought or homemade)
Instructions
- Prepare the Butterscotch Filling:
- Combine and Cook: In a medium saucepan, combine brown sugar and butter. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Stir in flour and cook for 1-2 minutes to form a roux.
- Add Milk: Gradually whisk in milk, ensuring there are no lumps. Bring the mixture to a simmer and cook, stirring frequently, until thickened, about 5-7 minutes.
- Temper the Egg Yolks: In a separate bowl, whisk egg yolks. Slowly add a small amount of the hot mixture to the yolks, whisking constantly to temper them. Return the yolk mixture to the saucepan and continue to cook for another 2-3 minutes until thickened further.
- Finish the Filling: Remove from heat and stir in vanilla extract and salt. Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
- Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
- Make the Whipped Topping:
- Whip the Cream: In a large bowl, beat heavy cream, sugar, and vanilla extract with an electric mixer until stiff peaks form.
- Serve: Spread or pipe the whipped cream over the chilled pie. Garnish with additional butterscotch or a sprinkle of sea salt if desired.
Notes
For a deeper butterscotch flavor, add a tablespoon of dark brown sugar. Ensure the pie is thoroughly chilled for the filling to set properly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
