Description
This Creamy Lemon Feta Pasta combines rich feta cheese and bright lemon flavors to create a smooth and tangy sauce. With the added touch of garlic and optional red pepper flakes for heat, this dish is a delightful, quick dinner option perfect for any occasion. Top with fresh herbs and Parmesan for a burst of freshness and extra creaminess!
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk for a lighter version)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for extra creaminess)
Instructions
- Cook pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water, and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn.
- Add the crumbled feta cheese, heavy cream (or milk), fresh lemon juice, and lemon zest to the skillet. Stir until the feta begins to melt and the sauce becomes creamy.
- If the sauce is too thick, add a small amount of reserved pasta water until it reaches your desired consistency.
- Stir in red pepper flakes, salt, and pepper to taste.
- Toss the cooked pasta into the sauce and stir until well-coated.
- Garnish with fresh basil or parsley and optionally sprinkle with grated Parmesan cheese before serving.
Notes
- For a lighter version, you can substitute the heavy cream with whole milk or even a non-dairy milk like almond milk.
- Feel free to adjust the amount of red pepper flakes for your preferred spice level.
- This pasta is delicious with grilled chicken or roasted vegetables for added protein and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta, Quick Meals, Comfort Food
- Method: Stovetop
- Cuisine: Mediterranean, American