Creamy Mustard Chicken with Bacon

Creamy mustard chicken with bacon is the ultimate comfort meal that combines savory chicken, crispy bacon, and a rich, tangy mustard sauce. This dish is perfect for a weeknight dinner or when you want to impress your guests with something special. The creamy sauce is a harmonious blend of Dijon mustard and heavy cream, creating a smooth and velvety texture that coats the chicken perfectly. The crispy bacon adds a delightful crunch and smoky flavor, elevating the dish to new heights.

What makes this recipe even better is how easy it is to prepare. With just a few simple ingredients and one pan, you can have a flavorful and satisfying meal on the table in under 40 minutes. Whether you serve it with rice, pasta, or roasted vegetables, the creamy mustard sauce will complement any side dish you choose. This dish is not only delicious but also quick and simple, making it an ideal option for busy weeknights when you still want a hearty meal.

Why You’ll Love This Recipe

1. Rich and Creamy Flavor

The combination of Dijon mustard and heavy cream creates a luxurious, creamy sauce with a perfect balance of tang and richness.

2. Crispy Bacon

The crispy bacon adds a smoky, savory crunch that pairs wonderfully with the tender chicken and creamy sauce.

3. One-Pan Meal

This dish is cooked entirely in one skillet, making cleanup a breeze and allowing all the flavors to meld together in the same pan.

4. Quick and Easy

With just 35 minutes from start to finish, this recipe is quick enough for a weeknight dinner but flavorful enough for a special occasion.

5. Customizable

This recipe can be paired with various sides like mashed potatoes, steamed vegetables, or a side salad to make it your own.

Ingredients

• Boneless, skinless chicken breasts
• Bacon
• Chicken broth
• Dijon mustard
• Heavy cream
• Salt and pepper
• Chopped fresh parsley for garnish

Variations

• Add Garlic: For an extra depth of flavor, add minced garlic to the skillet before adding the broth and mustard.
• Use Chicken Thighs: If you prefer dark meat, chicken thighs work wonderfully in this dish and will be just as juicy and flavorful.
• Spicy Mustard: For a bit of heat, use spicy brown mustard or add a pinch of cayenne pepper to the sauce.
• Herbs: Fresh thyme or rosemary would complement the mustard sauce beautifully and add an aromatic touch.
• Vegetarian Version: Swap the chicken for hearty vegetables like cauliflower steaks or portobello mushrooms for a vegetarian alternative.

How to Make the Recipe

Step 1: Season the Chicken

Season the chicken breasts with salt and pepper on both sides.

Step 2: Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.

Step 3: Sear the Chicken

In the same skillet, sear the seasoned chicken breasts over medium heat until golden brown on both sides, about 4-5 minutes per side.

Step 4: Add the Sauce

Add the chicken broth, Dijon mustard, and heavy cream to the skillet. Stir the mixture to combine, ensuring the chicken is coated with the sauce.

Step 5: Simmer

Bring the mixture to a simmer, then reduce the heat and let it cook for 15-20 minutes until the chicken is cooked through and the sauce has thickened.

Step 6: Add the Bacon

Crumble the cooked bacon and sprinkle it over the chicken. Stir to combine, allowing the bacon to infuse the sauce with flavor.

Step 7: Garnish and Serve

Garnish the chicken with chopped fresh parsley before serving.

Tips for Making the Recipe

• Chicken Thickness: If your chicken breasts are particularly thick, consider slicing them in half horizontally to ensure they cook through evenly.
• Creaminess: If you prefer a richer sauce, you can add more heavy cream, or for a lighter version, reduce the amount of cream and increase the chicken broth.
• Bacon Alternatives: If you don’t have bacon on hand, pancetta or prosciutto can be used as alternatives for that crispy, smoky element.
• Deglaze the Pan: After cooking the chicken, you can deglaze the skillet with a splash of white wine before adding the broth and mustard for added flavor depth.

How to Serve

This creamy mustard chicken pairs beautifully with a variety of sides. Serve it with mashed potatoes, rice, or pasta to soak up the delicious sauce. Steamed vegetables, such as green beans or broccoli, complement the richness of the dish, while a light side salad with a tangy vinaigrette balances out the creamy flavors.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if necessary.

Freezing

This dish can be frozen for up to 2-3 months. To freeze, allow the chicken to cool completely, then transfer it to a freezer-safe container. Reheat gently in a skillet or microwave when ready to serve.

Reheating

To reheat, place the chicken in a skillet over low heat. Add a little chicken broth or cream to the sauce to help restore its creamy consistency. Heat until the chicken is warmed through.

FAQs

1. Can I use bone-in chicken for this recipe?

Yes, bone-in chicken can be used, but it will take longer to cook. Be sure to adjust the cooking time to ensure the chicken is fully cooked.

2. Can I make this recipe without bacon?

While the bacon adds a wonderful flavor and texture, you can make this dish without it. You could substitute with a smoked sausage or simply omit it for a leaner option.

3. What can I serve with this dish?

This creamy mustard chicken pairs well with mashed potatoes, roasted vegetables, or a simple side salad.

4. Can I use heavy whipping cream instead of heavy cream?

Yes, heavy whipping cream will work just as well as heavy cream for this recipe.

5. Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can make the sauce ahead of time and reheat the chicken before serving.

6. Can I use a different type of mustard?

Yes, you can substitute Dijon mustard with yellow mustard or spicy brown mustard for a different flavor profile.

7. Can I make this dish without chicken broth?

If you don’t have chicken broth, you can substitute with vegetable broth or even water, although the flavor will be milder.

8. How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (75°C) when fully cooked.

9. Can I make this dish with chicken thighs?

Yes, chicken thighs work perfectly in this recipe and will be even juicier than chicken breasts.

10. Can I use a non-dairy cream for this recipe?

Yes, you can substitute heavy cream with a non-dairy alternative, like coconut cream or almond cream, for a dairy-free version.

Conclusion

Creamy mustard chicken with bacon is a quick and flavorful dish that combines tender chicken, a rich and tangy mustard sauce, and crispy bacon for the perfect bite. This recipe is simple enough for a weeknight dinner but impressive enough for guests. The creamy sauce pairs perfectly with a variety of sides, making it a versatile and satisfying meal. Whether you’re cooking for family or hosting a dinner party, this creamy mustard chicken will become a favorite go-to recipe.

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