Description
This creamy pasta recipe is quick and easy, featuring fettuccine noodles coated in a rich and velvety Parmesan cream sauce. Perfect for a simple yet indulgent meal, it’s sure to satisfy your pasta cravings with minimal effort.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a separate pan, melt the butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add the heavy cream and bring to a simmer. Let it cook for 3-4 minutes.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Toss the cooked pasta in the creamy sauce until evenly coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, you can toss in some cooked chicken, shrimp, or vegetables like spinach or mushrooms.
- You can adjust the thickness of the sauce by adding more cream or a splash of pasta water.
- Prep Time: 5 minutes
- Cook Time: 15 minutes