Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge is a rich and indulgent treat that satisfies your sweet tooth with its smooth texture and delightful peanut flavor. Perfect for sharing or enjoying as a personal snack, this fudge is easy to make and incredibly delicious.

Ingredients

1 cup creamy peanut butter
1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
Pinch of salt

Directions

1. Line an 8×8 inch baking pan with parchment paper and lightly grease it.
2. In a medium saucepan, combine the peanut butter and butter over medium heat. Stir until melted and smooth.
3. Add the sugar, milk, and a pinch of salt to the saucepan. Stir constantly and bring the mixture to a boil.
4. Boil for 1-2 minutes, continuing to stir constantly. Remove from heat and stir in the vanilla extract.
5. Pour the mixture into the prepared baking pan and spread it evenly with a spatula.
6. Let the fudge cool at room temperature until set, about 2 hours. Once set, cut into squares and serve.

Servings and Timing

This recipe serves 16 squares and has a total preparation and cooking time of 2 hours and 15 minutes.

Variations

• For a chocolate twist, mix in 1/2 cup of chocolate chips before pouring into the pan.
• Add crushed nuts or sprinkles on top for added texture and flavor.
• Substitute almond butter or other nut butters for a different taste.

Storage/Reheating

Store the fudge in an airtight container at room temperature for up to 1 week. For longer storage, keep it in the refrigerator for up to 2 weeks. No need to reheat; enjoy it chilled or at room temperature.

10 FAQs

1. Can I use crunchy peanut butter instead?
   Yes, crunchy peanut butter will add texture to the fudge.
2. Is there a vegan option for this fudge?
   Substitute vegan butter and plant-based milk for a vegan version.
3. Can I freeze the fudge?
   Yes, it can be frozen for up to 3 months; just wrap it well.
4. How do I know when the fudge is ready?
   Boil for 1-2 minutes; it should thicken slightly but not harden in the pot.
5. Can I add flavors like chocolate or butterscotch?
   Yes, you can mix in chips or extract flavors to customize it.
6. What type of sugar is best?
   Granulated sugar is recommended, but brown sugar can add richness.
7. How long does it take to set?
   It usually takes about 2 hours at room temperature to set.
8. Can I use a different size pan?
   Yes, but adjust the cooking time if using a larger or smaller pan.
9. What should I do if my fudge is too soft?
   You may need to cook it a little longer to reach the right consistency.
10. How do I cut the fudge neatly?
    Use a sharp knife and warm it under hot water before cutting for clean edges.

Conclusion

Creamy Peanut Butter Fudge is the ultimate sweet treat that is simple to make and incredibly satisfying. With its rich flavor and smooth texture, it’s perfect for any occasion. Enjoy this delightful fudge as a dessert or a quick snack, and it’s sure to become a favorite in your home!

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