Description
This tropical fruit salad is a refreshing treat, combining sweet pineapple, coconut, and mini marshmallows in a creamy, fluffy mixture. Perfect for a summer party, potluck, or as a light dessert.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1/4 cup powdered sugar
Instructions
- Prepare the Cream Mixture: Beat the softened cream cheese and powdered sugar in a large bowl until smooth. Fold in the whipped topping until fully incorporated.
- Add the Fruit and Coconut: Gently mix the drained pineapple, shredded coconut, and mini marshmallows into the creamy mixture.
- Chill and Serve: Cover and refrigerate the salad for at least 1 hour before serving.
Notes
- For added texture, you can mix in some chopped nuts like pecans or walnuts.
- If you prefer a less sweet version, use unsweetened coconut and adjust the powdered sugar to taste.
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes