Description
A creamy, delicious potato salad with crispy bacon, boiled eggs, and a tangy blend of mayo and Dijon mustard. Perfect for BBQs, picnics, and family gatherings!
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 6 slices bacon, cooked and crumbled
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender. Drain and let cool.
- In a large bowl, combine the cooked potatoes, bacon, boiled eggs, mayonnaise, sour cream, Dijon mustard, and green onions. Mix until well combined.
- Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can add more bacon or boiled eggs for extra flavor.
- For a lighter version, substitute Greek yogurt for sour cream.
- Chill the salad for optimal flavor and creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes