Description
This creamy sausage gravy served over warm, buttery biscuits is the ultimate comfort food! The rich and savory gravy, made with ground pork sausage and a creamy milk base, perfectly complements the flaky, buttery biscuits. It’s an ideal dish for breakfast, brunch, or even a satisfying dinner.
Ingredients
Scale
- 1 lb ground pork sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
- 8 prepared biscuits
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Sprinkle flour over the sausage and stir until absorbed.
- Gradually stir in the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve the creamy sausage gravy over warm buttery biscuits.
Notes
- For extra flavor, add a pinch of cayenne pepper or some red pepper flakes to the sausage gravy.
- If you prefer a thicker gravy, add a little more flour or reduce the milk slightly.
- You can use store-bought or homemade biscuits for this dish, depending on your preference.
- This recipe can be doubled or halved depending on the number of servings needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes