Description
This creamy shrimp and crab spinach dish combines succulent shrimp, tender crab meat, and fresh spinach in a rich, velvety sauce. Perfectly seasoned with garlic, Parmesan, and a touch of cream, it’s an indulgent meal that’s quick and easy to prepare. Serve it over pasta or rice for a satisfying dinner!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 1 can crab meat
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in crab meat and garlic, cooking until fragrant.
- Pour in chicken broth and heavy cream, and simmer for 5 minutes.
- Add spinach and cook until wilted.
- Season with salt and pepper.
- Serve over pasta or rice, and garnish with grated Parmesan cheese.
Notes
- This dish can be served over pasta, rice, or even on its own for a low-carb meal.
- For a bit of spice, add some red pepper flakes while cooking.
- If you prefer, you can use frozen spinach instead of fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes