Description
This Creamy Shrimp and Crab Spinach dish is a luxurious seafood delight, combining tender shrimp and lump crabmeat in a rich, creamy sauce. Perfect for a special occasion or a comforting weeknight dinner, it’s sure to impress!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb lump crabmeat
- 1 tbsp olive oil
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes
- 5 oz baby spinach
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sautéing until fragrant.
- Add shrimp and cook until pink, then add crabmeat.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and red pepper flakes.
- Add spinach and cook until wilted.
- Season with salt and pepper.
- Serve hot and enjoy!
Notes
- Serve over pasta or rice for a complete meal.
- Adjust the amount of red pepper flakes to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
