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Creamy Shrimp and Crab Spinach


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

This Creamy Shrimp and Crab Spinach dish is a luxurious seafood delight, combining tender shrimp and lump crabmeat in a rich, creamy sauce. Perfect for a special occasion or a comforting weeknight dinner, it’s sure to impress!


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb lump crabmeat
  • 1 tbsp olive oil
  • 1/2 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes
  • 5 oz baby spinach
  • Salt and pepper to taste

Instructions

  • In a large skillet, heat olive oil over medium heat.
  • Add onion and garlic, sautéing until fragrant.
  • Add shrimp and cook until pink, then add crabmeat.
  • Pour in heavy cream and bring to a simmer.
  • Stir in Parmesan cheese and red pepper flakes.
  • Add spinach and cook until wilted.
  • Season with salt and pepper.
  • Serve hot and enjoy!

Notes

  • Serve over pasta or rice for a complete meal.
  • Adjust the amount of red pepper flakes to your preferred spice level.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes