Description
This Creamy Spinach and Mushroom Gnocchi is a rich and comforting one-pan dish that combines soft potato gnocchi with earthy mushrooms, fresh spinach, and a velvety creamy sauce. It’s the perfect meal for any night when you crave something indulgent yet easy to prepare.
Ingredients
Scale
For the Mushrooms:
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini or white button), sliced
- Salt and pepper, to taste
For the Gnocchi:
- 16 oz potato gnocchi
- ½ cup chicken broth (use vegetable broth for a vegetarian option)
- 1 cup heavy cream (substitute with coconut milk for a dairy-free option)
- 4 cloves garlic, minced
- ½ teaspoon Italian seasoning or Herbs de Provence
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt
- Coarsely ground black pepper, to taste
- Red pepper flakes, to taste (optional)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms, season with salt and pepper, and cook for 5-7 minutes until the mushrooms are soft and browned. Remove from the skillet and set aside.
- In the same skillet, add the chicken broth (or vegetable broth), heavy cream (or coconut milk), and bring to a simmer over medium heat.
- Add the minced garlic, Italian seasoning (or Herbs de Provence), smoked paprika, and salt. Stir to combine.
- Add the gnocchi to the skillet and cook according to package instructions, typically about 2-3 minutes, or until the gnocchi floats to the top. If necessary, add more broth or cream to maintain a creamy consistency.
- Stir in the cooked mushrooms, fresh spinach, and pepper. Continue to cook for another 2-3 minutes until the spinach wilts and the sauce thickens slightly.
- Season with additional salt, pepper, and red pepper flakes (if using) to taste.
- Serve hot, and enjoy this creamy, comforting dish!
Notes
- For a lighter version, use half-and-half or a plant-based milk alternative instead of heavy cream.
- Feel free to swap out the spinach for kale or another leafy green for variety.
- This dish can be made ahead and reheated gently over low heat with a splash of broth or cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Comfort Food, One-Pan Meal
- Method: Stovetop
- Cuisine: Italian-American