Description
These Creamy Spinach Stuffed Flank Steak Pinwheels are a savory and elegant dish that combines tender flank steak with a rich, creamy spinach filling. Rolled up and seared to perfection, these pinwheels are perfect for a special dinner or to impress guests at your next gathering.
Ingredients
Scale
- 1 1/2 pounds flank steak
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice the flank steak horizontally to create a flat surface.
- In a bowl, mix together cream cheese, Parmesan cheese, spinach, garlic, salt, and pepper until well combined.
- Spread the cream cheese mixture evenly over the flank steak.
- Roll up the steak tightly and secure with toothpicks.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak on all sides until browned.
- Transfer the steak to a baking dish and bake for 25-30 minutes, or until cooked to desired doneness.
- Let the steak rest for 5 minutes before slicing into pinwheels.
Notes
- You can add fresh herbs like rosemary or thyme to the cream cheese mixture for added flavor.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes