Description
Creepy Salami Eyeball Skewers are a spooky and fun Halloween appetizer combining savory salami, creamy mozzarella, and black olives for an eye-catching and delicious bite-sized treat. Quick to assemble and fully customizable, these skewers are perfect for entertaining guests and delighting all ages with a playful presentation and bold flavors.
Ingredients
Ingredients
- Salami slices (thinly sliced, quantity as needed for skewers)
- Fresh mozzarella balls (bocconcini, drained and patted dry, about 20 pieces)
- Black olives (pitted and sliced or whole, about 20 pieces)
- Cherry tomatoes (optional, about 20 pieces)
- Toothpicks or mini skewers (about 20 pieces)
Instructions
- Prepare the Ingredients: Gather all your ingredients and rinse the olives and cherry tomatoes. Drain the mozzarella balls well and pat them dry with a paper towel to prevent sogginess.
- Assemble the Eyeballs: Take a mozzarella ball and gently press a black olive slice or whole olive in its center to create the eyeball pupil. Ensure olives are pitted if using whole.
- Create the Salami Wrap: Fold each salami slice in half or quarters so it fits neatly on the skewer, acting like eyelids around the eyeball.
- Assemble the Skewers: Thread one folded salami piece onto a toothpick, then slide on the mozzarella eyeball, followed by an optional cherry tomato for a bloodshot effect. Repeat until all ingredients are used.
- Final Touches: Arrange the skewers on a festive platter with space between for a dramatic effect. Optionally drizzle with olive oil or sprinkle smoked paprika for extra flair.
Notes
- Use toothpicks with a flat end for better securing ingredients and easier handling.
- If bocconcini are too moist, opt for firmer mozzarella pearls to avoid sogginess.
- Chill skewers in the refrigerator for 15 minutes before serving to meld flavors.
- Prep ingredients and assemble skewers up to 4 hours in advance; keep refrigerated.
- Choose high-quality, nitrate-free salami for the best flavor.
- Store leftover skewers in an airtight container in the fridge for up to 2 days.
- Freezing is not recommended as it can change the texture and flavor of fresh mozzarella and tomatoes.
- No reheating needed; serve cold or let sit at room temperature for 10-15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 4 g
- Cholesterol: 15 mg