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Crescent Roll Cinnamon Twists
- Total Time: 17-20 minutes
- Yield: 8-10 twists 1x
- Diet: Can be gluten-free if gluten-free crescent dough is used; otherwise not gluten-free by default
Description
Crescent Roll Cinnamon Twists are a quick, flaky, and sweet treat made with store-bought crescent roll dough, cinnamon, sugar, and butter. Perfect for breakfast, dessert, or a cozy snack, these golden twists deliver a warm cinnamon flavor with minimal prep and baking time. Customize with optional nuts, dried fruit, or icing to suit your taste.
Ingredients
Scale
Main Ingredients
- 1 can crescent roll dough (about 8 oz)
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Icing
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
Optional Variations
- Replace granulated sugar with brown sugar
- 1/4 cup finely chopped pecans or walnuts
- Dried cranberries or raisins, as desired
- Cream cheese (for creamier icing alternative)
Instructions
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for even baking and easy cleanup.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine 1/4 cup granulated sugar with 1 tablespoon cinnamon. Adjust amounts to taste for sweetness and spiciness.
- Roll Out the Dough: Unroll the crescent roll dough onto a flat surface. If the dough comes in triangles, press the perforations lightly to seal and create one large rectangle.
- Add Butter and Cinnamon Sugar: Brush the melted unsalted butter evenly over the dough. Sprinkle the cinnamon sugar mixture generously over the butter, covering all areas for consistent flavor.
- Cut and Twist: Slice the dough lengthwise with a sharp knife or pizza cutter into 1-inch-wide strips. Twist each strip several times and lay flat on the prepared baking sheet.
- Bake to Perfection: Bake the twists for 12–15 minutes, until they are golden brown and crispy on the edges. Monitor closely to avoid over-browning.
- Optional Icing Drizzle: Mix powdered sugar with a splash of milk until smooth. Drizzle over the warm twists for a shiny, sweet finish. Serve immediately.
Notes
- Use cold crescent dough to maintain flakiness when baking.
- Press dough perforations firmly to prevent twists from falling apart.
- Distribute cinnamon sugar evenly to avoid dry or overly sweet spots.
- Twist strips gently to prevent tearing and uneven baking.
- Check twists near minimum baking time to prevent burning.
- Store leftovers in an airtight container at room temperature for up to two days.
- Freeze unbaked twisted strips on a tray, then transfer to a resealable bag and bake directly from frozen, adding a few extra minutes to cooking time.
- Reheat leftovers at 350°F (175°C) for 5–7 minutes to restore flakiness.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg