Description
Crispy Air Fryer Pizza Rolls deliver a perfect crunchy exterior with a melty, savory cheese and pepperoni filling inside. Quick to prepare in under 30 minutes, these appetizer bites are a healthier alternative to deep-fried snacks, customizable for various tastes and dietary needs. Ideal for parties, kids, or a quick snack, these rolls are made effortlessly in the air fryer with minimal oil and mess.
Ingredients
Scale
Base
- Pizza dough (enough to roll out into a thin rectangle about 1/8-inch thick)
Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices or mini sausages, chopped
- 1/3 cup marinara sauce
- 1/2 teaspoon Italian seasoning
Finishing
- 1–2 tablespoons olive oil or egg wash for brushing
Instructions
- Prepare Your Ingredients: Shred mozzarella cheese and chop pepperoni or your chosen fillings into small, bite-sized pieces. Have the marinara sauce ready in a small bowl for easy assembling.
- Roll Out the Pizza Dough: Lightly flour your work surface and roll out the pizza dough into a thin rectangle about 1/8-inch thick. This ensures it crisps nicely in the air fryer without being doughy inside.
- Add the Filling: Spread a thin, even layer of marinara sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella and chopped pepperoni evenly on top, then add a pinch of Italian seasoning for extra flavor.
- Roll and Seal: Carefully roll the dough tightly from one end to the other to form a firm log. Using a sharp knife, slice the log into even rolls about 1 to 1.5 inches thick. Dip your finger in water and moisten the edges of each slice to seal them well and prevent bursting during cooking.
- Prepare for Air Frying: Lightly brush each pizza roll with olive oil or an egg wash to achieve a golden finish. Preheat your air fryer to 375°F (190°C) for a few minutes while arranging the rolls in a single layer inside the basket.
- Air Fry to Perfection: Cook the pizza rolls for 8 to 10 minutes, flipping them halfway through cooking to promote even crispiness. The finished rolls should be golden brown with melted cheese oozing from inside.
Notes
- Don’t Overfill: Avoid too much filling to prevent rolls from bursting or undercooking inside.
- Even Slices: Cutting uniform-sized rolls ensures even cooking.
- Preheat the Air Fryer: Starting with a preheated air fryer helps achieve crispiness immediately.
- Use Parchment Paper: A perforated parchment sheet in the basket prevents sticking and eases cleanup.
- Rest Before Serving: Let rolls cool slightly before eating to avoid burns.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 pizza rolls
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg