Description
This crispy baked chicken is topped with a deliciously sweet and tangy maple Dijon glaze, offering the perfect balance of flavors. The maple syrup adds a touch of sweetness while the Dijon mustard brings in just the right amount of tang, making it an irresistible dinner option.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour the maple Dijon mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear.
- Optional: broil for an additional 2-3 minutes to crisp up the chicken.
- Serve hot with extra glaze drizzled on top. Enjoy!
Notes
- For a thicker glaze, reduce the maple syrup slightly by simmering it for a few minutes before mixing with the mustard.
- Serve this chicken with roasted vegetables or over a bed of rice for a complete meal.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes