Description
Crispy Bang Bang Salmon Bites offer a delicious combination of crispy, tender salmon pieces coated in a tangy, sweet, and spicy sauce. The crunchy panko crust pairs perfectly with the rich and creamy sauce, making these bite-sized treats an irresistible appetizer or snack.
Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1/2 cup panko breadcrumbs
- 1/4 cup cornstarch
- 1 egg, beaten
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 2 green onions, chopped
- Sesame seeds for garnish
- Cooking oil for frying
Instructions
- Season the salmon pieces with salt and pepper.
- Dredge the salmon in cornstarch, dip in beaten egg, and coat with panko breadcrumbs.
- Heat cooking oil in a pan and fry the salmon until crispy and cooked through.
- In a bowl, mix together mayonnaise, sweet chili sauce, honey, and lime juice.
- Toss the fried salmon in the sauce until well coated.
- Serve the salmon bites sprinkled with chopped green onions and sesame seeds.
Notes
- Make sure the oil is hot enough before frying the salmon to ensure a crispy crust.
- For extra heat, you can add more sweet chili sauce or a dash of hot sauce to the sauce mixture.
- You can substitute the salmon with other fish or even chicken for a different variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes