Crispy Battered Cod and Onion Rings Platter

Enjoy a classic and irresistible combination with this Crispy Battered Cod and Onion Rings Platter. The golden, crispy cod fillets and crunchy onion rings make for a perfect meal that’s sure to satisfy your cravings.

Ingredients

For the Battered Cod:

• 4 cod fillets (about 6 oz each)
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 1 cup cold sparkling water
• Vegetable oil, for frying

For the Onion Rings:

• 2 large onions, peeled and sliced into rings
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Vegetable oil, for frying

Directions

1. Prepare the Battered Cod: In a bowl, combine flour, cornmeal, paprika, garlic powder, and baking powder. Gradually whisk in the cold sparkling water until the batter is smooth.
2. Season the Cod: Season the cod fillets with salt and black pepper. Dip each fillet into the batter, ensuring it’s fully coated.
3. Fry the Cod: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the battered cod fillets until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
4. Prepare the Onion Rings: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
5. Coat the Onion Rings: Dredge the onion rings in flour, then dip in buttermilk, and coat with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
6. Fry the Onion Rings: Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
7. Serve: Serve the crispy battered cod fillets and onion rings together with your favorite dipping sauces.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: Approximately 600 kcal per serving (1 cod fillet, 6 onion rings)

Variations

• Add Spices: Experiment with additional spices or herbs in the batter or breadcrumb mixture for extra flavor.
• Dipping Sauces: Try serving with various dipping sauces like tartar sauce, ketchup, or aioli.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven or air fryer to restore crispiness. Avoid microwaving to prevent sogginess.

FAQs

1. Can I use a different type of fish?
   Yes, other firm white fish like haddock or pollock can be used in place of cod.
2. How can I ensure the batter stays crispy?
   Keep the oil at the correct temperature and avoid overcrowding the fryer.
3. Can I make the onion rings ahead of time?
   For best results, prepare and fry just before serving. However, you can prep and freeze them before frying.
4. What type of oil is best for frying?
   Use a high smoke point oil like vegetable oil or canola oil for frying.
5. Can I make the batter ahead of time?
   Yes, but use it within a few hours for the best texture. Store it in the refrigerator.
6. What are some good side dishes to serve with this platter?
   Coleslaw, pickles, or a simple green salad make great sides.
7. Can I bake the cod and onion rings instead of frying?
   Yes, bake at 400°F (200°C) until golden and crispy, but the texture may be slightly different.
8. How do I get my onion rings extra crispy?
   Make sure to coat them thoroughly and avoid excessive moisture before breading.
9. Can I use non-dairy milk for the onion rings?
   Yes, you can substitute buttermilk with a non-dairy milk and a splash of vinegar.
10. How can I make this meal healthier?
    Try baking the cod and onion rings instead of frying, and use whole wheat breadcrumbs for a healthier option.

Conclusion

This Crispy Battered Cod and Onion Rings Platter is the ultimate comfort food. With its golden, crispy exterior and flavorful interior, it’s perfect for a hearty meal. Enjoy it fresh out of the fryer for the best taste and texture!

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