Crispy Battered Cod and Onion Rings Platter

Craving a comforting, crispy meal for a cozy night in? This Crispy Battered Cod and Onion Rings Platter combines golden-brown fish and crunchy onion rings for a satisfying treat that’s hard to resist!

Ingredients

For the Crispy Battered Cod

  • 4 cod fillets (about 6 oz each)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cold sparkling water
  • Vegetable oil, for frying

For the Onion Rings

  • 2 large onions, sliced into 1/4-inch rings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying

For Serving

  • Lemon wedges
  • Tartar sauce or ketchup
  • Fresh parsley, chopped (optional)

Directions

Prepare the Cod

  1. Make the Batter: In a large bowl, whisk together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. Gradually add the cold sparkling water, stirring until a smooth batter forms. The batter should be thick enough to coat the fish.
  2. Prepare the Cod Fillets: Pat the cod fillets dry with paper towels. Dip each fillet into the batter, allowing excess to drip off.

Fry the Cod

  1. Heat Oil: Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  2. Fry the Cod: Carefully place the battered cod fillets in the hot oil, frying in batches if necessary. Cook for 4-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Prepare the Onion Rings

  1. Mix Flour and Seasonings: In a bowl, mix together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Prepare the Onion Rings: Pour the buttermilk into a separate bowl. Dip each onion ring into the buttermilk, then dredge in the seasoned flour mixture, coating evenly.

Fry the Onion Rings

  1. Heat Oil: Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  2. Fry the Onion Rings: Carefully place the battered onion rings in the hot oil, frying in batches if needed. Cook for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Serve

  1. Arrange the Platter: Arrange the crispy battered cod fillets and onion rings on a serving platter.
  2. Garnish and Serve: Garnish with lemon wedges, and serve with tartar sauce or ketchup. Sprinkle with fresh parsley if desired.

Servings and Timing

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Serving Size: 1 cod fillet and 5 onion rings
  • Calorie Count: 500 kcal per serving

Notes

  • Oil Temperature: For best results, ensure the oil is hot before frying to achieve a crispy texture.
  • Keeping Warm: Keep the cooked fish and onion rings warm in a low oven if frying in batches.

10 FAQs

  1. Can I use another type of fish?
    Yes, you can use any white fish fillets like haddock or tilapia.
  2. What if I don’t have sparkling water?
    You can substitute with cold water or club soda for a similar effect.
  3. Can I make onion rings without buttermilk?
    Yes, you can use regular milk or a milk and vinegar mixture as a substitute.
  4. How can I make this dish spicier?
    Add a pinch of cayenne pepper or hot sauce to the batter or flour mixture.
  5. What can I use instead of vegetable oil?
    You can use canola oil or peanut oil for frying.
  6. How do I keep the fish crispy?
    Serve immediately after frying or keep warm in a low oven until ready to serve.
  7. Can I make this dish ahead of time?
    It’s best served fresh, but you can prepare the batter and coating in advance.
  8. How do I prevent the batter from becoming soggy?
    Ensure the oil is hot and don’t overcrowd the pan.
  9. What can I serve with this platter?
    It pairs well with coleslaw, a fresh salad, or even a side of fries.
  10. How should I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain crispiness.

Conclusion

This Crispy Battered Cod and Onion Rings Platter is the perfect comfort food for a cozy evening. Enjoy the crispy, golden goodness of classic fish and onion rings right at home!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Battered Cod and Onion Rings Platter


  • Author: Lina Judi
  • Total Time: 40 minutes

Description

Cozy up with this comforting platter of crispy battered cod and savory onion rings. Perfect for a night in, this meal combines golden fish and crunchy rings for a satisfying and indulgent treat.


Ingredients

Scale

For the Crispy Battered Cod:

  • 4 cod fillets (about 6 oz each)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cold sparkling water
  • Vegetable oil, for frying

For the Onion Rings:

  • 2 large onions, sliced into 1/4-inch rings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying

For Serving:

  • Lemon wedges
  • Tartar sauce or ketchup
  • Fresh parsley, chopped (optional)

Instructions

  • Prepare the Cod:
    • In a large bowl, whisk together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
    • Gradually add the cold sparkling water, stirring until a smooth batter forms. The batter should be thick enough to coat the fish.
    • Pat the cod fillets dry with paper towels. Dip each fillet into the batter, allowing excess to drip off.
  • Fry the Cod:
    • Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
    • Carefully place the battered cod fillets in the hot oil, frying in batches if necessary. Cook for 4-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  • Prepare the Onion Rings:
    • In a bowl, mix together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
    • Pour the buttermilk into a separate bowl.
    • Dip each onion ring into the buttermilk, then dredge in the seasoned flour mixture, coating evenly.
  • Fry the Onion Rings:
    • Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
    • Carefully place the battered onion rings in the hot oil, frying in batches if needed. Cook for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  • Serve:
    • Arrange the crispy battered cod fillets and onion rings on a serving platter.
    • Garnish with lemon wedges, and serve with tartar sauce or ketchup. Sprinkle with fresh parsley if desired.

Notes

For best results, ensure the oil is hot before frying to achieve a crispy texture. Keep the cooked fish and onion rings warm in a low oven if frying in batches.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

Leave a Comment

Recipe rating