Crispy, Cheesy Philly Cheesesteak Egg Rolls

Crispy, Cheesy Philly Cheesesteak Egg Rolls are a delightful twist on the classic cheesesteak, combining tender ribeye steak, sautéed veggies, and gooey provolone cheese wrapped in a crispy shell. Perfect as an appetizer or snack, these egg rolls are sure to be a hit at any gathering.

Ingredients

1 lb thinly sliced ribeye steak
1 small onion, diced
1 green bell pepper, diced
8 oz provolone cheese, shredded
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
10 egg roll wrappers
Oil for frying

Directions

1. Cook the Steak: In a skillet, cook the ribeye steak over medium heat until browned. Remove and set aside.
2. Sauté Vegetables: In the same skillet, sauté the diced onions and green bell peppers until softened, about 3-4 minutes.
3. Combine Ingredients: Return the cooked steak to the skillet with the vegetables. Stir in garlic powder, salt, and pepper. Remove from heat and let cool slightly.
4. Prepare the Egg Rolls: Lay out the egg roll wrappers and place a small amount of the steak mixture in the center of each. Top with a sprinkle of shredded provolone cheese.
5. Roll and Seal: Fold the sides of the wrapper inward, then roll tightly to seal the filling. Use a bit of water to seal the edges.
6. Fry the Egg Rolls: Heat oil in a deep fryer or large pan to 350°F (175°C). Fry the egg rolls in batches until golden and crispy, about 3-4 minutes per batch. Drain on paper towels.
7. Serve: Enjoy hot with your favorite dipping sauce.

Servings and Timing

This recipe makes 10 egg rolls. Prep time is about 15 minutes, and cooking time is approximately 15 minutes, totaling around 30 minutes.

Variations

• Protein Options: Substitute ribeye with chicken, turkey, or even tofu for a vegetarian version.
• Cheese Variations: Try different cheeses like cheddar or mozzarella for a unique flavor.
• Add Spices: Incorporate jalapeños or hot sauce for extra heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) to restore crispiness.

FAQs

1. Can I bake the egg rolls instead of frying?
   Yes, brush with oil and bake at 400°F (200°C) for about 20-25 minutes until crispy.
2. What dipping sauces pair well?
   Marinara, ranch, or spicy mayo are great choices.
3. Can I make these ahead of time?
   Yes, you can assemble them and refrigerate before frying.
4. What if I don’t have ribeye?
   Any thinly sliced steak will work, or use ground beef for a different texture.
5. How do I seal the wrappers?
   Use a small amount of water on the edges to help them stick together.
6. Can I freeze the egg rolls?
   Yes, freeze before frying and cook from frozen, adding a few extra minutes to frying time.
7. What is the best oil for frying?
   Vegetable oil or canola oil works well for frying.
8. Can I use other vegetables?
   Absolutely! Mushrooms, spinach, or zucchini can add variety.
9. How do I know when they’re done frying?
   They should be golden brown and crispy when done.
10. Can I make a dipping sauce from scratch?
    Yes, a simple garlic aioli or spicy ketchup can be made easily at home.

Conclusion

Crispy, Cheesy Philly Cheesesteak Egg Rolls are a delicious and fun way to enjoy the beloved flavors of a classic cheesesteak. Perfect for any occasion, these egg rolls offer a crunchy exterior and a savory, cheesy filling that will satisfy your cravings and impress your guests. Enjoy them fresh and hot for the best experience!

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