Crispy Chicken Cutlets are a classic dish that brings together crispy breading with tender chicken for a delicious, satisfying meal. Whether you’re serving it with a side of vegetables, pasta, or simply on its own, these cutlets are crispy on the outside and juicy on the inside. This easy recipe is perfect for a quick weeknight dinner or a meal that the whole family will enjoy.

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs
Salt and pepper to taste
1/2 cup vegetable oil

Directions

Preheat the oven to 400°F (200°C).
Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
Season the chicken breasts with salt and pepper.
Dredge each chicken breast in the flour, dip in the beaten eggs, and then coat with breadcrumbs.
Heat the vegetable oil in a large skillet over medium-high heat.
Cook the chicken breasts for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking sheet and bake for 15-20 minutes, or until the chicken is cooked through.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

Spicy version: Add cayenne pepper, paprika, or red pepper flakes to the breadcrumbs for a spicy kick.
Cheese-stuffed: Before breading the chicken, slice a pocket in each breast and stuff with mozzarella or Parmesan cheese for a cheesy surprise inside.
Gluten-free: Use gluten-free breadcrumbs and flour to make this recipe suitable for those with gluten sensitivities.
Parmesan crust: Add 1/2 cup of grated Parmesan cheese to the breadcrumbs for an extra layer of flavor.
Air fryer: For a healthier version, cook the breaded chicken in an air fryer at 375°F for 15 minutes, flipping halfway through.

Storage/Reheating

Storage: Leftover crispy chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for about 10 minutes to help retain the crispiness. Alternatively, reheat in a skillet over medium heat for a few minutes.

10 FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well too. Just make sure to adjust the cooking time as thighs may take a bit longer.
Can I make these cutlets in advance?
Yes, you can bread the chicken and refrigerate it until you’re ready to cook. For the best results, cook the chicken fresh.
Can I make these cutlets without oil?
While oil helps create the crispy texture, you can bake the breaded chicken directly in the oven without frying. Just spray the cutlets with a little oil before baking.
What can I serve with these cutlets?
These cutlets pair well with mashed potatoes, salad, pasta, or steamed vegetables.
Can I freeze the breaded chicken cutlets?
Yes, you can freeze the breaded, uncooked chicken. Place them on a baking sheet to freeze individually before transferring to a freezer bag. When ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time.
What should I do if the breading isn’t sticking?
Ensure the chicken is patted dry before breading, and make sure each step (flour, egg, breadcrumbs) is properly coated for the best results.
Can I use panko breadcrumbs instead of regular breadcrumbs?
Yes, panko breadcrumbs create an even crispier coating. They are a great choice for a lighter, crunchier texture.
What is the best way to check if the chicken is cooked through?
Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) in the center.
How can I make these cutlets more flavorful?
Add garlic powder, onion powder, or dried herbs like oregano or basil to the breadcrumbs for extra flavor.
Can I cook these cutlets in a skillet instead of the oven?
Yes, you can cook the cutlets entirely in the skillet by frying them on both sides until golden brown and cooked through.

Conclusion

Crispy Chicken Cutlets are an easy, delicious, and versatile dish that can be enjoyed by the whole family. Whether you’re serving them with a simple side or turning them into a sandwich, these cutlets are guaranteed to satisfy. With their golden, crispy exterior and tender interior, they offer the perfect balance of texture and flavor in every bite.