Description
This Crispy Fried Cod Fish Sandwich is a mouthwatering treat featuring golden, crispy fried cod fillets served on a toasted bun with tartar sauce, fresh lettuce, and tomatoes. Perfect for a quick meal or a weekend treat, and you can customize with coleslaw, pickles, and other toppings for added flavor!
Ingredients
For the Cod
- 4 cod fillets (4–6 ounces each)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold club soda
- 1 cup vegetable oil (for frying)
For the Sandwich
- 4 sandwich buns
- 1/4 cup tartar sauce
- 1 cup shredded lettuce
- 4 slices of tomato
- 4 slices of pickles (optional)
- Lemon wedges
Optional Toppings
- Coleslaw
- Thinly sliced red onion
- Cheese
For Homemade Tartar Sauce
- 1/2 cup mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
-
Prepare the Tartar Sauce (Optional):
Combine mayonnaise, pickle relish, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a bowl. Mix well and refrigerate until ready to use. -
Prepare the Batter:
In a bowl, whisk together flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Gradually whisk in the cold club soda until the batter is smooth. Do not overmix. -
Preheat the Oil:
Heat vegetable oil in a large pan to 350°F (175°C). -
Coat and Fry the Cod:
Pat the cod fillets dry with paper towels. Dip each fillet into the batter, coating it thoroughly. Fry the fillets for about 3–4 minutes per side, or until golden brown and crispy. -
Toast the Buns:
Lightly toast the sandwich buns until golden brown. -
Assemble the Sandwiches:
Spread tartar sauce on the bottom half of each bun. Add a layer of shredded lettuce, followed by a slice of tomato, and any optional toppings like pickles or coleslaw. Place a crispy cod fillet on top and cover with the other bun half. -
Serve and Enjoy:
Serve immediately with lemon wedges. This sandwich pairs well with fries, coleslaw, or a salad.
Notes
- For a lighter version, try using a non-stick pan with less oil or baking the cod fillets.
- Adjust the amount of cayenne pepper based on your preferred spice level.
- You can also add cheese to the sandwich for extra richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American