Crispy Ground Beef Tacos

Tacos are a beloved classic in many households, thanks to their versatility and delicious combination of flavors and textures. This crispy ground beef taco recipe takes the traditional taco to the next level by adding a crispy element that pairs perfectly with the savory, spiced ground beef. With just a few simple ingredients, you can create a taco that is both satisfying and delicious, whether you’re serving it for a family dinner or hosting a casual get-together. The seasoned ground beef combined with the melty cheese and crispy corn tortillas make for a mouthwatering combination. Whether you prefer them mild or with a bit of heat, these tacos can easily be customized to suit your taste.

This recipe is perfect for those who love the crispy, crunchy texture of tacos and enjoy the rich flavors of Mexican cuisine. The addition of red enchilada sauce infuses the beef with a tangy, slightly smoky flavor that elevates the taste. Plus, it’s a fun and easy recipe to put together, making it ideal for busy nights when you want something satisfying yet simple. Serve with your favorite toppings like lettuce, tomatoes, salsa, or sour cream, and you’re sure to have a crowd-pleasing dish that everyone will enjoy.

Why You’ll Love This Recipe

1. Crispy and Flavorful

The crispy corn tortillas paired with the seasoned ground beef and gooey cheese create a satisfying combination of textures and flavors in every bite.

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2. Quick and Easy

This recipe is straightforward and quick, taking only about 30 minutes to prepare from start to finish, making it perfect for busy weeknights.

3. Customizable

You can adjust the spiciness of the tacos by choosing mild or spicy taco seasoning and adding your preferred toppings, such as jalapeños or hot sauce.

4. Family-Friendly

This dish is sure to please everyone in the family. Kids and adults alike will love the crunchy texture and the delicious combination of beef and cheese.

5. Versatile

While the recipe calls for ground beef, you can easily swap it with ground turkey, chicken, or even plant-based crumbles for a variation that suits different dietary preferences.

Ingredients

• Lean ground beef (90% lean)
• Taco seasoning packet
• Red enchilada sauce
• Oaxaca cheese (or Mexican cheese or Monterey Jack)
• Corn tortillas
• Olive oil

Variations

Different Proteins

If you’re looking to switch things up, try using ground turkey, chicken, or even plant-based meat alternatives for a different flavor and texture.

Spicy Tacos

Add a chopped jalapeño or a drizzle of your favorite hot sauce to spice up the tacos. You can also increase the spice level of the taco seasoning for more heat.

Vegetarian Version

To make this recipe vegetarian, simply substitute the ground beef with black beans or lentils, and season with the taco seasoning and enchilada sauce for a flavorful meatless option.

Cheese Variations

While Oaxaca cheese is traditional, you can also use Monterey Jack, Cheddar, or a combination of these cheeses for a different taste.

Crispy Corn vs. Soft Flour Tortillas

You can opt for soft flour tortillas instead of corn tortillas if you prefer a different texture, but for that classic crispy crunch, corn tortillas are the way to go.

How to Make the Recipe

Step 1: Cook the Ground Beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (about 7-8 minutes).

Step 2: Add the Taco Seasoning

Once the beef is cooked, drain any excess fat. Add the taco seasoning packet and red enchilada sauce to the skillet. Stir to combine, then simmer for an additional 5 minutes, allowing the flavors to meld together.

Step 3: Heat the Tortillas

In a separate pan, heat the corn tortillas on medium heat, one at a time, for 1-2 minutes per side, until they are warm and slightly crispy. If you prefer them extra crispy, you can fry them in a little oil for about 1-2 minutes.

Step 4: Assemble the Tacos

Once the tortillas are heated, place a generous portion of the seasoned ground beef mixture in each tortilla. Sprinkle with Oaxaca cheese (or your choice of cheese) and let it melt slightly.

Step 5: Serve

Top with your favorite taco toppings such as lettuce, tomatoes, sour cream, salsa, or guacamole. Serve immediately and enjoy the crispy, cheesy goodness!

Tips for Making the Recipe

• For extra crispy tacos, you can fry the tortillas in hot oil for a few seconds before filling them with the ground beef mixture.
• Don’t skip draining excess fat from the beef to prevent your tacos from being greasy.
• If you want to make the recipe even quicker, you can prepare the ground beef filling ahead of time and store it in the fridge for up to 3 days.
• Adjust the amount of enchilada sauce depending on how saucy you like your tacos.
• If you prefer a mild flavor, opt for a mild taco seasoning and skip any additional hot sauce or spicy ingredients.

How to Serve

These crispy ground beef tacos are delicious on their own or served with your favorite side dishes. Pair them with a simple side salad, Mexican rice, or black beans for a well-rounded meal. You can also serve them with classic Mexican toppings like guacamole, pico de gallo, or a squeeze of lime for added freshness.

Make Ahead and Storage

Storing Leftovers

If you have any leftover taco filling, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stove or in the microwave before serving.

Freezing

You can also freeze the ground beef filling for up to 3 months. Let it cool completely before transferring it to a freezer-safe container or bag. When ready to use, thaw it overnight in the fridge and reheat.

Reheating

To reheat the taco filling, heat it in a skillet over medium heat for a few minutes, adding a little water or additional enchilada sauce if it seems dry.

FAQs

1. Can I make the tacos ahead of time?

You can prepare the ground beef mixture ahead of time and store it in the fridge. However, it’s best to assemble the tacos just before serving to maintain the crispy texture of the tortillas.

2. Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas, but they won’t be as crispy as corn tortillas. If you prefer a softer texture, flour tortillas are a great choice.

3. How do I get my tortillas extra crispy?

To make your tortillas extra crispy, fry them in hot oil for a minute or two on each side before filling them with the beef mixture.

4. Can I use other types of cheese?

Yes, you can substitute the Oaxaca cheese with other melting cheeses like Monterey Jack, Cheddar, or a Mexican blend.

5. Can I make this recipe spicier?

Yes, you can add chopped jalapeños, hot sauce, or spicy taco seasoning to increase the heat level.

6. Can I use leaner ground beef?

Yes, you can use leaner ground beef, such as 93% lean, but be sure to drain any excess fat during cooking to avoid a greasy filling.

7. Can I make these tacos vegetarian?

Yes, you can substitute the ground beef with black beans, lentils, or even sautéed mushrooms for a meatless option.

8. How long do the leftovers last?

Leftover ground beef filling can be stored in the refrigerator for up to 3-4 days.

9. Can I freeze the taco filling?

Yes, the taco filling freezes well. Store it in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

10. Can I use a different sauce instead of red enchilada sauce?

Yes, you can substitute the red enchilada sauce with salsa or any other mild tomato-based sauce you prefer.

Conclusion

These crispy ground beef tacos are a perfect blend of savory beef, melted cheese, and crispy tortillas that will have your taste buds dancing. Whether you’re making them for a family dinner or for a fun taco night with friends, this recipe is sure to become a go-to favorite. The best part is how easy it is to customize these tacos to your liking, whether you prefer them spicy or mild, with different proteins or cheese options. Serve them up with your favorite toppings, and you’ll have a satisfying and flavorful meal in no time!

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