Description
These Crispy Philly Cheesesteak Grilled Wraps take the classic Philly cheesesteak and turn it into a delicious, crispy handheld wrap. With savory steak, sautéed vegetables, and melty cheese all grilled to perfection, they’re the perfect fusion of flavors!
Ingredients
- Beef Steak: 1 lb, thinly sliced (the star of the dish, providing rich, savory flavor)
- Olive Oil: 1 tbsp (used to sauté the beef and vegetables)
- Onion: 1, sliced (adds sweetness and depth to the wrap)
- Green Bell Pepper: 1, sliced (contributes a fresh, slightly bitter taste)
- Mushrooms: 1 cup, sliced (adds an earthy flavor and texture)
- Flour Tortillas: 4 large (wraps the filling and becomes crispy when grilled)
- Provolone Cheese: 1 cup, shredded (provides a mild, creamy taste)
- Mozzarella Cheese: 1 cup, shredded (adds stretchiness and a light flavor)
- Salt and Black Pepper: To taste (enhances the overall flavor of the dish)
Instructions
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Cook the Steak:
- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef steak and cook for 5-7 minutes, until browned and cooked through. Season with salt and black pepper to taste. Remove the steak from the skillet and set aside.
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Sauté the Vegetables:
- In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté for 5-6 minutes, until softened and slightly caramelized. Season with salt and pepper.
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Assemble the Wraps:
- Lay the large flour tortillas flat. In the center of each tortilla, add a portion of the cooked beef, sautéed vegetables, and a mix of provolone and mozzarella cheeses.
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Grill the Wraps:
- Fold the sides of the tortillas over the filling and roll them up tightly. Heat a grill pan or nonstick skillet over medium heat and lightly grease it. Grill each wrap for 2-3 minutes on each side, or until golden and crispy, and the cheese is melted inside.
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Serve:
- Cut the wraps in half diagonally and serve immediately with a side of dipping sauce or a salad, if desired.
Notes
- You can add sautéed garlic or jalapeños for extra flavor and heat.
- If you prefer a different cheese, you can substitute provolone or mozzarella with cheddar or American cheese.
- These wraps can also be made with chicken or turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling / Sautéing
- Cuisine: American (Philly-style)