Description
This Crispy Pretzel Crusted Chicken is the perfect balance of crunch and flavor. Coated in a crunchy pretzel crust and baked until golden, it’s served with a creamy, tangy cheddar-mustard sauce that adds a rich, savory finish. This dish is perfect for a weeknight dinner or a special occasion, sure to impress anyone who loves a good crispy chicken meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup flour
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In one bowl, whisk together eggs and milk. In another bowl, place crushed pretzels. Dredge chicken in flour, dip in egg mixture, then coat with crushed pretzels.
- Place chicken on a baking sheet and bake for 20-25 minutes or until chicken is cooked through and the pretzel crust is crispy.
- In a small saucepan, melt butter. Add cheddar cheese, Dijon mustard, and honey. Cook until cheese is melted and the sauce is smooth.
- Serve the crispy pretzel-crusted chicken with the cheddar-mustard sauce drizzled on top.
Notes
- You can add a sprinkle of fresh herbs like parsley or chives to garnish the dish for extra flavor.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- For extra crunch, double coat the chicken with the pretzel mixture for an even thicker crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes