Description
This Crispy Roasted Cauliflower is a simple yet flavorful side dish. Roasted to perfection, it’s seasoned with garlic powder, paprika, salt, and pepper for a crispy, golden finish. Perfect as a side or snack for any meal.
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Cut cauliflower into florets and place in a large bowl.
- Drizzle olive oil over cauliflower and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until cauliflower is crispy and browned.
- Serve hot and enjoy!
Notes
- For extra flavor, you can sprinkle some grated Parmesan cheese over the cauliflower during the last 5 minutes of roasting.
- If you like a spicier kick, add some chili flakes or cayenne pepper.
- This recipe is great as a side dish, or can be served with dips like ranch or hummus.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes