Description
Crispy Roasted Wild Mushrooms with Garlic Breadcrumbs is a flavorful and textured side dish featuring a mix of earthy wild mushrooms roasted to tender perfection, topped with golden, crunchy garlic-infused breadcrumbs. Ideal for elevating weeknight dinners or special occasions, this recipe combines savory, woody, and buttery notes with fresh herbs and optional lemon zest for a refreshing finish.
Ingredients
Mushrooms
- Mixed wild mushrooms (chanterelles, shiitake, cremini) – about 1 lb (450g)
Garlic Breadcrumbs
- Garlic, minced – 2 cloves
- Bread crumbs (homemade or store-bought panko) – 3/4 cup (about 75g)
- Olive oil – 2 tbsp (plus extra for roasting mushrooms)
- Fresh herbs (parsley or thyme), finely chopped – 2 tbsp
- Salt – 1/2 tsp (plus more for seasoning mushrooms)
Seasoning and Finish
- Salt and freshly ground black pepper – to taste
- Lemon zest (optional) – from 1 lemon
Instructions
- Prepare the Mushrooms: Gently clean the wild mushrooms using a damp cloth or soft brush to remove dirt. Roughly chop larger mushrooms into bite-sized pieces to ensure even roasting.
- Make the Garlic Breadcrumbs: Heat 2 tablespoons of olive oil in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it. Stir in the breadcrumbs and cook for another 3-4 minutes until they turn golden and crispy. Mix in freshly chopped herbs and a pinch of salt, then remove from heat.
- Roast the Mushrooms: Toss the prepared mushrooms with olive oil, salt, and pepper to taste. Spread them out in a single layer on a baking sheet. Roast in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through to promote even cooking and caramelization.
- Combine and Crisp: Once mushrooms are tender and browned, evenly sprinkle the garlic breadcrumbs on top. Return the baking sheet to the oven for an additional 5 minutes to crisp the breadcrumb topping and blend all flavors.
- Finish and Serve: Remove from oven and garnish with lemon zest and extra fresh herbs if desired. Serve immediately to enjoy the delightful contrast of crunchy topping and earthy mushrooms.
Notes
- Choose fresh, high-quality mushrooms for the best flavor and texture.
- Do not overcrowd the roasting pan to avoid steaming the mushrooms.
- Use good quality olive oil to enhance flavor and breadcrumb crispiness.
- Sauté garlic just until fragrant to prevent burning and bitterness.
- For a crunchier breadcrumb texture, toast breadcrumbs separately before adding garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1.7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg