Description
This Crispy Salmon Rice Bowl is a flavorful and satisfying meal featuring crispy, marinated salmon served with creamy avocado, tender rice, and garnished with sesame seeds and green onions. A healthy and delicious dish in just 25 minutes!
Ingredients
Scale
- 1 cup white rice
- 2 salmon fillets
- 1 avocado
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Cook the white rice according to package instructions.
- In a small bowl, mix together soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger.
- Marinate the salmon fillets in the sauce for 30 minutes.
- Heat a pan over medium heat and cook the salmon until crispy on the outside and flaky on the inside.
- Assemble the rice bowl by placing cooked rice in a bowl, topping with crispy salmon, sliced avocado, sesame seeds, and chopped green onions.
- Drizzle with remaining sauce and enjoy!
Notes
For added flavor, consider adding a drizzle of sriracha or a sprinkle of chili flakes for some heat. You can substitute brown rice or quinoa for a different base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes