Crispy Savory Ham and Cheese Waffles

These Crispy Savory Ham and Cheese Waffles offer a delightful twist on the classic waffle. Instead of the usual sweet toppings, these waffles are packed with savory ingredients like diced ham and sharp cheddar cheese, making them perfect for a breakfast, brunch, or even a comforting dinner. The batter is light and fluffy, with a crispy exterior from the waffle iron, while the ham and cheese melt inside for a delicious, savory bite in every square. These waffles are incredibly easy to make and are a crowd-pleaser for both kids and adults alike.

Why You’ll Love This Recipe

1. Savory and Satisfying

The combination of ham and cheddar cheese gives these waffles a savory flavor that’s perfect for those who prefer a non-sweet breakfast or brunch dish.

2. Quick and Easy

In just 20 minutes, you can have these crispy waffles ready to serve, making them a great option for busy mornings or when you’re craving something quick yet flavorful.

3. Perfect for Leftovers

If you have leftover ham from a meal, this is a fantastic way to repurpose it into a delicious new dish that everyone will enjoy.

4. Customizable

Feel free to add other ingredients like cooked bacon, sautéed onions, or even spinach for a personalized twist.

5. Versatile

These waffles can be served with a variety of toppings, such as a dollop of sour cream, a drizzle of hot sauce, or a side of crispy bacon for extra flavor.

Ingredients

• All-purpose flour: The base of the waffle batter.
• Baking powder: For a light and fluffy texture.
• Salt and pepper: To season the waffles.
• Milk: For moisture and smooth batter.
• Eggs: To bind the ingredients together.
• Vegetable oil: Adds richness and helps the waffles crisp up.
• Diced ham: Provides a savory, meaty bite.
• Shredded cheddar cheese: Melts into the waffles, adding flavor and texture.

How to Make the Recipe

Step 1: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and pepper.

Step 2: Mix Wet Ingredients

In a separate bowl, mix the milk, eggs, and vegetable oil until well combined.

Step 3: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the waffles tough.

Step 4: Add Ham and Cheese

Fold in the diced ham and shredded cheddar cheese, ensuring they’re evenly distributed throughout the batter.

Step 5: Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Lightly coat the waffle iron with cooking spray to ensure the waffles don’t stick.

Step 6: Cook the Waffles

Pour the batter onto the preheated waffle iron. Close the lid and cook according to the waffle iron’s instructions, usually for about 3-5 minutes, until the waffles are golden brown and crispy on the outside.

Step 7: Serve

Carefully remove the waffles from the iron and serve them hot, either as they are or with your favorite toppings.

Tips for Making the Recipe

• Don’t Overmix: Overmixing the batter can result in tough waffles. Stir the ingredients until just combined for the best texture.
• Crispiness: If you like your waffles extra crispy, cook them a little longer, but be sure to check to avoid burning.
• Variations: Add cooked bacon bits, sautéed onions, or spinach to give these waffles a different twist.
• Serving Suggestions: Top these savory waffles with a fried egg, sour cream, or a drizzle of hot sauce for extra flavor.

How to Serve

1. Breakfast or Brunch

Serve these savory waffles as the main dish for breakfast or brunch, paired with a side of fresh fruit or a green salad for balance.

2. As a Savory Snack

They make an excellent savory snack or light lunch. Serve with a cup of soup, such as tomato or vegetable, to complete the meal.

3. Dinner

You can also serve these waffles for dinner, perhaps topped with a sunny-side-up egg and a dash of hot sauce.

Make Ahead and Storage

Storing Leftovers

If you have any leftover waffles, store them in an airtight container in the refrigerator for up to 2 days.

Freezing

These waffles freeze well for later use. Allow them to cool completely, then wrap them tightly in plastic wrap or place them in a freezer-safe bag. To reheat, simply pop them in the toaster or reheat in the oven at 350°F (175°C) until crispy.

Reheating

To reheat, place the waffles in a toaster or oven to regain their crispy texture.

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses such as gouda, Swiss, or mozzarella for a different flavor.

2. Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for all-purpose flour, though the waffles will be a bit denser.

3. Can I make these waffles spicier?

Yes, you can add a bit of cayenne pepper or chili flakes to the batter for some heat.

4. Can I use cooked ham?

Absolutely! If you have leftover cooked ham, just dice it and add it to the batter as you would with the raw ham.

5. Can I make these waffles ahead of time?

Yes, you can make these waffles ahead of time and store them in the fridge or freezer. Reheat them in the toaster or oven before serving.

6. Can I use a Belgian waffle maker?

If you’re using a Belgian waffle maker, you may need to adjust the cooking time as the waffles may be thicker. Ensure they cook all the way through and become crispy on the outside.

Conclusion

These Crispy Savory Ham and Cheese Waffles are an easy and delicious twist on the classic waffle. With a perfect balance of savory ham and melty cheddar cheese inside a light and crispy waffle, they make for a satisfying meal any time of day. Whether you enjoy them for breakfast, brunch, or dinner, these waffles are sure to be a hit with everyone.

Print