Description
A delicious and savory twist on traditional waffles, these crispy ham and cheese waffles are filled with diced ham and melted cheddar cheese, creating the perfect breakfast or brunch dish with a savory touch. Quick and easy to prepare, they’re crispy on the outside and soft on the inside.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- Cooking spray
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In a separate bowl, mix together milk, eggs, and oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced ham and shredded cheddar cheese.
- Preheat waffle iron and spray with cooking spray.
- Pour batter onto the waffle iron and cook according to manufacturer’s instructions until golden and crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, try using smoked ham or adding chopped fresh herbs like chives or parsley.
- These waffles are great on their own, or served with a side of fresh fruit or a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes