Description
This Crispy-Skinned Cajun Chicken is the perfect combination of crispy, flavorful skin and juicy, tender meat. Coated in bold Cajun seasoning, it’s a simple yet delicious dish that’s sure to impress.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- Rub the Cajun seasoning all over the chicken thighs, making sure to coat them evenly.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Place the chicken thighs skin-side down in the skillet and cook for 5-7 minutes until the skin is crispy and golden brown.
- Flip the chicken thighs over and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra crispiness, make sure the chicken is thoroughly dried before seasoning.
- Feel free to adjust the amount of Cajun seasoning to suit your spice preference.
- Pair this dish with a side of roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes