Description
This creamy and comforting Crock Pot Creamy Chicken Parmesan Soup is packed with flavor and has the perfect balance of savory marinara sauce, tender chicken, and creamy Parmesan cheese. With a rich broth and a touch of pasta, this soup is an easy, delicious meal that will satisfy your cravings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup marinara sauce
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup uncooked pasta
Instructions
- Place chicken breasts in the bottom of the crock pot.
- Pour marinara sauce and chicken broth over the chicken.
- Add garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through.
- Remove chicken and shred with two forks.
- Stir in heavy cream, Parmesan cheese, and uncooked pasta.
- Cook on high for an additional 30 minutes, until the pasta is tender.
- Add shredded chicken back to the crock pot and serve hot.
Notes
- Feel free to add extra vegetables like spinach or bell peppers to make the soup even more hearty.
- For a thicker soup, you can reduce the amount of chicken broth slightly.
- If you prefer a richer flavor, substitute the heavy cream with half-and-half or whole milk.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)