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Crock Pot Green Enchilada Chicken Soup


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  • Author: Lina Judi
  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings 1x

Description

 

This flavorful and hearty crock pot green enchilada chicken soup is perfect for a cozy meal. Packed with tender chicken, beans, corn, and a zesty green enchilada sauce, it’s an easy-to-make comfort food that your family will love.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) green enchilada sauce
  • 1 can (4 oz) diced green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla strips

Instructions

  • Place chicken breasts in the bottom of the crock pot.
  • Add diced tomatoes, green enchilada sauce, green chilies, black beans, corn, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper on top of the chicken.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, remove chicken from the crock pot and shred using two forks. Return shredded chicken to the crock pot and stir.
  • Serve hot with desired toppings.

Notes

  • You can adjust the spice level by adding more or less chili powder or green chilies.
  • To make it a complete meal, serve with tortilla chips or warm crusty bread on the side.
  • If you prefer a creamier soup, add a dollop of sour cream or a splash of heavy cream when serving.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (on low) or 3-4 hours (on high)