Crock Pot Mississippi Roast is a flavorful, easy-to-make dish that has become a fan favorite for its rich, savory taste and melt-in-your-mouth texture. With minimal prep time and simple ingredients, this roast is perfect for busy weekdays or a comforting weekend dinner. The combination of ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers creates a mouthwatering gravy that enhances the tender chuck roast. Slow-cooked to perfection, this dish can be served with mashed potatoes, rice, or on sandwich rolls for a satisfying meal. It’s a go-to comfort food recipe that requires little effort yet delivers big flavor.

The best part about Crock Pot Mississippi Roast is its versatility. You can use it as the main dish for dinner, or as a filling for sandwiches. It’s also an ideal recipe to prepare ahead of time, letting the slow cooker do all the hard work while you go about your day. Whether you’re cooking for a family or a crowd, this roast will surely impress.

Why You’ll Love This Recipe

1. Minimal Prep Time

With just five minutes of prep, you can set it and forget it, letting the Crock Pot do the cooking for you.

2. Tender, Flavorful Meat

The chuck roast becomes incredibly tender after 8 hours of slow cooking, soaking in all the delicious seasonings and juices.

3. Easy Ingredients

Using just a few basic ingredients—ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers—this dish is simple to prepare but bursting with flavor.

4. Versatile Serving Options

Serve it over mashed potatoes, rice, or as a filling for sandwiches or sliders. The options are endless!

5. Perfect for Meal Prep

This roast is great for meal prepping as it stores well and makes excellent leftovers that taste just as good the next day.

Ingredients

Chuck roast
Ranch seasoning mix
Au jus gravy mix
Unsalted butter
Pepperoncini peppers

Variations

Spicy Version: Add extra pepperoncini peppers or a few dashes of hot sauce to give the roast a spicier kick.
Vegetable Addition: Add sliced carrots, potatoes, or onions to the Crock Pot to create a one-pot meal.
Slow Cooker Add-ins: You can add mushrooms, garlic, or bell peppers for extra flavor.
Low-Sodium Version: Use low-sodium versions of the ranch seasoning and au jus mix to reduce the salt content.

How to Make the Recipe

Step 1: Prepare the Crock Pot

Place the chuck roast in the bottom of the Crock Pot.

Step 2: Add Seasoning

Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.

Step 3: Add Butter

Place the stick of unsalted butter directly on top of the roast.

Step 4: Add Pepperoncini

Scatter the pepperoncini peppers around the roast for added flavor.

Step 5: Slow Cook

Cover the Crock Pot and cook on low for 8 hours, allowing the flavors to meld and the roast to become tender.

Step 6: Shred and Serve

Once cooked, remove the roast from the Crock Pot and shred the meat using two forks. Serve the shredded beef with the flavorful juices over rice, mashed potatoes, or as a sandwich filling.

Tips for Making the Recipe

Don’t Overcrowd the Pot: Ensure the roast fits comfortably in your Crock Pot to allow for even cooking.
Adjust the Seasoning: Taste the juices after cooking and adjust the seasoning with salt and pepper as needed.
Use a Meat Thermometer: If you’re unsure about the roast’s doneness, use a meat thermometer to ensure it reaches the right temperature for shredding, around 190°F to 205°F.
Keep the Lid Closed: Resist the urge to open the lid during cooking as it can release the heat and extend cooking time.
Use a Lean Roast: While chuck roast is ideal for its tenderness and flavor, you can also use brisket or round roast for similar results.

How to Serve

Crock Pot Mississippi Roast is incredibly versatile when it comes to serving. Here are some great options:

On Sandwich Rolls: Shred the beef and serve it on soft sandwich rolls for a delicious slider or sub.
Over Mashed Potatoes: Spoon the tender, flavorful meat over a bed of mashed potatoes for a hearty meal.
With Rice: Serve the roast over white or brown rice to soak up the delicious gravy.
As a Standalone Meal: Pair the roast with steamed vegetables or a side salad for a complete dinner.

Make Ahead and Storage

Storing Leftovers

Allow the leftover roast to cool before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.

Freezing

Crock Pot Mississippi Roast freezes well. To freeze, place the shredded beef and juices in a freezer-safe bag or container. It will last for up to 2-3 months in the freezer. Thaw in the refrigerator overnight before reheating.

Reheating

To reheat, place the leftovers in a pot on the stovetop over low heat, adding extra broth if needed. You can also microwave individual servings for 1-2 minutes until heated through.

FAQs

1. Can I use a different cut of meat?

Yes, you can use brisket, round roast, or even pork shoulder for a different take on this dish.

2. Can I cook this on high instead of low?

Yes, you can cook it on high for 4-5 hours if you’re short on time, but low and slow yields the best results.

3. Can I add vegetables to the Crock Pot?

Absolutely! Carrots, potatoes, and onions are great additions that can be cooked alongside the roast.

4. Can I use a different seasoning mix?

Yes, if you prefer a different flavor profile, you can substitute the ranch seasoning or au jus mix with your favorite seasonings or a homemade blend.

5. Is the dish spicy?

The dish has a mild kick from the pepperoncini peppers, but it’s not overly spicy. Adjust the number of peppers for more or less heat.

6. Can I double the recipe?

Yes, you can double the recipe to serve a larger crowd, just make sure your Crock Pot is large enough to accommodate the extra ingredients.

7. Can I freeze leftovers?

Yes, leftovers freeze well. Just make sure to store the beef and juices in a freezer-safe container for up to 3 months.

8. Can I use frozen roast?

It’s best to thaw the roast before cooking, but you can cook it from frozen by adding a bit more cooking time.

9. Can I add cheese on top?

Yes, adding shredded cheese on top of the shredded beef right before serving can add a delicious creamy texture.

10. How do I make this more flavorful?

For a richer flavor, try adding some garlic, onions, or fresh herbs to the Crock Pot along with the roast.

Conclusion

Crock Pot Mississippi Roast is an easy, flavorful dish that brings comfort and satisfaction to the table with minimal effort. The tender, juicy beef soaked in savory ranch and au jus gravy mixes, combined with the subtle heat from pepperoncini peppers, creates a mouthwatering meal that everyone will love. Whether served over mashed potatoes, rice, or in sandwiches, this recipe is sure to become a go-to favorite for busy weeknights or casual gatherings. Prepare it in the morning and let your Crock Pot do all the work for a delicious, stress-free meal.