Crockpot Beef Tips and Noodles

Crockpot Beef Tips and Noodles is a hearty and comforting dish that requires minimal effort. Tender chunks of beef stew meat are slow-cooked in a savory sauce and served over egg noodles, making it a perfect meal for busy weeknights or family gatherings.

Ingredients

• 2 lbs beef stew meat, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup water for slurry
• 12 oz egg noodles
• Fresh parsley, chopped for garnish

Directions

1. Add beef stew meat, diced onion, garlic, beef broth, soy sauce, Worcestershire sauce, onion powder, garlic powder, and black pepper to your crockpot.
2. Stir to combine all ingredients and cover the crockpot with the lid.
3. Cook on low heat for 7-8 hours, or on high heat for 3-4 hours, until the beef is tender.
4. About 30 minutes before serving, whisk together flour and water to make a slurry. Add it to the crockpot to thicken the sauce, stirring well.
5. Cook egg noodles according to the package instructions, then drain.
6. Once the beef tips are tender and the sauce has thickened, serve the beef tips over the cooked egg noodles.
7. Garnish with fresh parsley and serve hot.

Servings and Timing

Total Time: 7 hours 10 minutes
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 7 hours on low or 4 hours on high

Variations

• Vegetable Additions: You can add carrots, peas, or mushrooms to the crockpot for extra flavor and nutrition.
• Different Noodles: Feel free to substitute egg noodles with other pasta varieties, such as fettuccine or wide noodles.
• Spicy Kick: Add a dash of hot sauce or red pepper flakes for a spicy twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop over low heat until warmed through.

10 FAQs

1. Can I use frozen beef stew meat?
   Yes, you can use frozen beef stew meat; just increase the cooking time slightly.
2. Can I make this recipe without a crockpot?
   Yes, you can make it on the stovetop; just simmer the ingredients in a pot until the beef is tender.
3. How do I know when the beef is done?
   The beef is done when it is fork-tender and easily falls apart.
4. Can I use a different type of meat?
   Yes, cuts like chuck roast or flank steak can be substituted.
5. What if I don’t have Worcestershire sauce?
   You can use soy sauce as a substitute, though the flavor will be slightly different.
6. How can I thicken the sauce if I forget the slurry?
   You can mix cornstarch with a little cold water and stir it in; let it cook for a few minutes until thickened.
7. Can I add cream to make it richer?
   Yes, adding a splash of heavy cream at the end can enhance the richness of the dish.
8. What can I serve with this dish?
   A side salad or steamed vegetables pair well with beef tips and noodles.
9. Can I freeze leftovers?
   Yes, you can freeze leftovers for up to three months. Thaw and reheat before serving.
10. How can I add more flavor?
    Adding fresh herbs like thyme or rosemary during cooking can enhance the flavor profile.

Conclusion

Crockpot Beef Tips and Noodles is a simple yet satisfying meal that brings together the comforting flavors of beef and noodles. With minimal prep time and the convenience of a slow cooker, it’s an ideal dish for busy days. Enjoy this hearty casserole for dinner, and watch your family come back for seconds!

Print