Crockpot Beef Tips & Noodles is a hearty and comforting meal that’s perfect for busy days when you want a delicious homemade dinner without spending hours in the kitchen. Tender chunks of beef stew meat slowly cook in savory gravy until melt-in-your-mouth tender, and then they’re served over wide egg noodles for a filling, satisfying dish. This recipe uses simple pantry staples like brown gravy mix and au jus mix, making it both convenient and flavorful. With minimal prep and a hands-off cooking process, it’s an ideal recipe for anyone who loves classic comfort food with minimal effort.

This dish brings a warm and homey feel to the dinner table, combining the richness of beef with the smooth texture of egg noodles. The gravy is flavorful and thick, perfectly coating every bite of tender meat and noodles. Whether you’re cooking for family, meal prepping for the week, or hosting friends, Crockpot Beef Tips & Noodles delivers classic taste and simplicity in one pot.

Why You’ll Love This Recipe

Effortless slow cooking

Just toss ingredients in the crockpot and come back to a delicious meal.

Tender, flavorful beef

Slow cooking makes the stew meat incredibly tender and juicy.

Classic comfort food

Rich gravy and egg noodles make this a nostalgic and satisfying dinner.

Minimal ingredients needed

Uses simple pantry staples and basic ingredients you likely have on hand.

Perfect for any occasion

Great for family dinners, meal prep, or casual gatherings.

Ingredients

Beef stew meat
Brown gravy mix

Au jus mix
Water
Wide egg noodles

Variations

Add vegetables

Include mushrooms, onions, or bell peppers in the crockpot for extra flavor and nutrition.

Use homemade gravy

Replace the packet gravy mix with your own homemade brown gravy for a richer taste.

Swap noodles

Try egg noodles, fettuccine, or even mashed potatoes as the base.

Add herbs

Fresh thyme or rosemary can be added during cooking for extra aroma.

Make it spicy

Add a pinch of cayenne pepper or smoked paprika for a subtle kick.

How to Make the Recipe

Step 1

Place beef stew meat in the bottom of the crockpot.

Step 2

Sprinkle the brown gravy mix and au jus mix evenly over the beef.

Step 3

Pour 1 cup of water over the beef and seasoning mixes.

Step 4

Cover and cook on low for 7-8 hours or on high for 3-4 hours, until beef is tender.

Step 5

About 30 minutes before serving, cook the wide egg noodles separately according to package instructions.

Step 6

Drain the noodles and add them to the crockpot, stirring gently to combine with the beef and gravy.

Step 7

Let everything warm through for a few minutes, then serve hot.

Tips for Making the Recipe

For extra tenderness, choose well-marbled stew meat.
Avoid overcooking noodles—cook them just until al dente before adding to the crockpot.
Skim any excess fat from the gravy if desired for a leaner dish.

Stir gently when combining noodles to avoid breaking the beef chunks.
If gravy is too thin, thicken with a cornstarch slurry before adding noodles.

How to Serve

Serve Crockpot Beef Tips & Noodles hot, straight from the slow cooker. This dish pairs well with a simple side salad, steamed green beans, or roasted vegetables. A crusty bread or garlic toast complements the rich gravy and helps soak up every last bit of sauce.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to an airtight container and refrigerate for up to 4 days.

Freezing

Freeze beef and gravy separately from noodles in airtight containers for up to 3 months. Thaw overnight before reheating.

Reheating

Reheat on the stovetop over low heat, adding a splash of water or broth to loosen the gravy. Avoid reheating noodles too long to prevent mushiness.

FAQs

1. Can I use other cuts of beef?

Yes, chuck roast or brisket can also be used, but stew meat is preferred for tenderness.

2. Can I add vegetables to the crockpot?

Absolutely—mushrooms, onions, and bell peppers work well.

3. What if I don’t have au jus mix?

You can omit it or substitute with beef bouillon or extra gravy mix.

4. Can I cook this on high instead of low?

Yes, but cooking low and slow produces more tender beef.

5. How do I thicken the gravy if it’s too thin?

Mix a tablespoon of cornstarch with cold water and stir into the crockpot, cooking until thickened.

6. Can I use fresh noodles instead of dried?

Yes, but add fresh noodles later in the cooking process as they cook faster.

7. Is this recipe gluten-free?

Not with traditional gravy mixes; look for gluten-free versions to make it safe.

8. Can I make this in an Instant Pot?

Yes, use the sauté function to brown meat first, then pressure cook for about 35 minutes.

9. How many does this recipe serve?

Approximately 6 servings.

10. Can I double the recipe?

Yes, use a larger slow cooker to accommodate the increased volume.

Conclusion

Crockpot Beef Tips & Noodles is a simple, comforting dish that combines tender beef in rich gravy with wide egg noodles for a classic meal everyone loves. Perfect for slow cooker convenience and delicious results, this recipe is sure to become a favorite for busy nights and casual dinners alike.