Crockpot Beef Tips & Noodles is a hearty and comforting meal that’s perfect for busy days when you want a delicious homemade dinner without spending hours in the kitchen. Tender chunks of beef stew meat slowly cook in savory gravy until melt-in-your-mouth tender, and then they’re served over wide egg noodles for a filling, satisfying dish. This recipe uses simple pantry staples like brown gravy mix and au jus mix, making it both convenient and flavorful. With minimal prep and a hands-off cooking process, it’s an ideal recipe for anyone who loves classic comfort food with minimal effort.
This dish brings a warm and homey feel to the dinner table, combining the richness of beef with the smooth texture of egg noodles. The gravy is flavorful and thick, perfectly coating every bite of tender meat and noodles. Whether you’re cooking for family, meal prepping for the week, or hosting friends, Crockpot Beef Tips & Noodles delivers classic taste and simplicity in one pot.
Why You’ll Love This Recipe
Effortless slow cooking
Just toss ingredients in the crockpot and come back to a delicious meal.
Tender, flavorful beef
Slow cooking makes the stew meat incredibly tender and juicy.
Classic comfort food
Rich gravy and egg noodles make this a nostalgic and satisfying dinner.
Minimal ingredients needed
Uses simple pantry staples and basic ingredients you likely have on hand.
Perfect for any occasion
Great for family dinners, meal prep, or casual gatherings.
Ingredients
- Beef stew meat
- Brown gravy mix
- Au jus mix
- Water
- Wide egg noodles
Variations
Add vegetables
Include mushrooms, onions, or bell peppers in the crockpot for extra flavor and nutrition.
Use homemade gravy
Replace the packet gravy mix with your own homemade brown gravy for a richer taste.
Swap noodles
Try egg noodles, fettuccine, or even mashed potatoes as the base.
Add herbs
Fresh thyme or rosemary can be added during cooking for extra aroma.
Make it spicy
Add a pinch of cayenne pepper or smoked paprika for a subtle kick.
How to Make the Recipe
Step 1
Place beef stew meat in the bottom of the crockpot.
Step 2
Sprinkle the brown gravy mix and au jus mix evenly over the beef.
Step 3
Pour 1 cup of water over the beef and seasoning mixes.
Step 4
Cover and cook on low for 7-8 hours or on high for 3-4 hours, until beef is tender.
Step 5
About 30 minutes before serving, cook the wide egg noodles separately according to package instructions.
Step 6
Drain the noodles and add them to the crockpot, stirring gently to combine with the beef and gravy.
Step 7
Let everything warm through for a few minutes, then serve hot.

Tips for Making the Recipe
- For extra tenderness, choose well-marbled stew meat.
- Avoid overcooking noodles—cook them just until al dente before adding to the crockpot.
- Skim any excess fat from the gravy if desired for a leaner dish.
- Stir gently when combining noodles to avoid breaking the beef chunks.
- If gravy is too thin, thicken with a cornstarch slurry before adding noodles.
How to Serve
Serve Crockpot Beef Tips & Noodles hot, straight from the slow cooker. This dish pairs well with a simple side salad, steamed green beans, or roasted vegetables. A crusty bread or garlic toast complements the rich gravy and helps soak up every last bit of sauce.
Make Ahead and Storage
Storing Leftovers
Transfer leftovers to an airtight container and refrigerate for up to 4 days.
Freezing
Freeze beef and gravy separately from noodles in airtight containers for up to 3 months. Thaw overnight before reheating.
Reheating
Reheat on the stovetop over low heat, adding a splash of water or broth to loosen the gravy. Avoid reheating noodles too long to prevent mushiness.

FAQs
1. Can I use other cuts of beef?
Yes, chuck roast or brisket can also be used, but stew meat is preferred for tenderness.
2. Can I add vegetables to the crockpot?
Absolutely—mushrooms, onions, and bell peppers work well.
3. What if I don’t have au jus mix?
You can omit it or substitute with beef bouillon or extra gravy mix.
4. Can I cook this on high instead of low?
Yes, but cooking low and slow produces more tender beef.
5. How do I thicken the gravy if it’s too thin?
Mix a tablespoon of cornstarch with cold water and stir into the crockpot, cooking until thickened.
6. Can I use fresh noodles instead of dried?
Yes, but add fresh noodles later in the cooking process as they cook faster.
7. Is this recipe gluten-free?
Not with traditional gravy mixes; look for gluten-free versions to make it safe.
8. Can I make this in an Instant Pot?
Yes, use the sauté function to brown meat first, then pressure cook for about 35 minutes.
9. How many does this recipe serve?
Approximately 6 servings.
10. Can I double the recipe?
Yes, use a larger slow cooker to accommodate the increased volume.
Conclusion
Crockpot Beef Tips & Noodles is a simple, comforting dish that combines tender beef in rich gravy with wide egg noodles for a classic meal everyone loves. Perfect for slow cooker convenience and delicious results, this recipe is sure to become a favorite for busy nights and casual dinners alike.
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Crockpot Beef Tips & Noodles
- Total Time: 7 hours 10 minutes
- Yield: 6 servings 1x
Description
Tender, flavorful beef tips slow-cooked to perfection and served over wide egg noodles create a hearty and comforting meal. With simple pantry ingredients like brown gravy and au jus mix, this easy crockpot recipe is perfect for busy days when you want a satisfying dinner waiting for you.
Ingredients
-
2 pounds beef stew meat
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1 (0.87-ounce) packet brown gravy mix
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1 (1-ounce) packet au jus mix
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1 cup water
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1 (12-ounce) package wide egg noodles
Instructions
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Place the beef stew meat in the slow cooker.
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Sprinkle the brown gravy mix and au jus mix evenly over the beef.
-
Pour in 1 cup of water. Stir gently to combine.
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Cover and cook on low for 7-8 hours or on high for 4-5 hours, until beef is tender.
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About 20 minutes before serving, cook the egg noodles according to package instructions until al dente. Drain well.
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Stir cooked noodles into the crockpot with the beef tips, mixing gently to coat noodles with the gravy.
- Serve hot and enjoy!
Notes
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For thicker gravy, remove the lid and cook on high for an additional 15 minutes to reduce liquid before adding noodles.
-
Add mushrooms or onions at the beginning for extra flavor.
- Leftovers keep well and reheat nicely.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American