Description
Tender, flavorful beef tips slow-cooked to perfection and served over wide egg noodles create a hearty and comforting meal. With simple pantry ingredients like brown gravy and au jus mix, this easy crockpot recipe is perfect for busy days when you want a satisfying dinner waiting for you.
Ingredients
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2 pounds beef stew meat
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1 (0.87-ounce) packet brown gravy mix
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1 (1-ounce) packet au jus mix
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1 cup water
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1 (12-ounce) package wide egg noodles
Instructions
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Place the beef stew meat in the slow cooker.
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Sprinkle the brown gravy mix and au jus mix evenly over the beef.
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Pour in 1 cup of water. Stir gently to combine.
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Cover and cook on low for 7-8 hours or on high for 4-5 hours, until beef is tender.
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About 20 minutes before serving, cook the egg noodles according to package instructions until al dente. Drain well.
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Stir cooked noodles into the crockpot with the beef tips, mixing gently to coat noodles with the gravy.
- Serve hot and enjoy!
Notes
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For thicker gravy, remove the lid and cook on high for an additional 15 minutes to reduce liquid before adding noodles.
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Add mushrooms or onions at the beginning for extra flavor.
- Leftovers keep well and reheat nicely.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American