Crockpot Cheesesteak Potato Casserole

This Crockpot Cheesesteak Potato Casserole combines tender sirloin steak, savory vegetables, and creamy provolone cheese, all cooked together in a flavorful beef broth. It’s the perfect comfort meal for busy days, offering a hearty dish that’s easy to make and packed with delicious flavors. With minimal prep work and hands-off cooking, it’s an ideal dinner for the whole family.

Ingredients

• 1.5 lbs top sirloin steak, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1.5 lbs baby potatoes, halved
• 2 cups shredded provolone cheese
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the sliced steak, onion, bell peppers, potatoes, garlic powder, onion powder, salt, and pepper.
2. Layer half of the steak and vegetable mixture at the bottom of the crockpot.
3. Sprinkle half of the shredded provolone cheese over the first layer.
4. Repeat with the remaining steak and vegetable mixture, followed by the rest of the cheese.
5. Pour the beef broth over the mixture in the crockpot.
6. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender.
7. Serve hot and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 4-8 hours
• Total Time: 4-8 hours

Variations

• Different Cheese: Try swapping provolone for other cheeses such as mozzarella, cheddar, or a blend of Italian cheeses for a different flavor profile.
• Add Mushrooms: For an extra savory touch, consider adding sliced mushrooms to the casserole.
• Spicy Kick: If you like some heat, add jalapeños or red pepper flakes to the mixture for a spicy kick.
• Vegetarian Version: Omit the steak and add more vegetables like zucchini, carrots, or cauliflower for a vegetarian alternative.

Storage and Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of beef broth or water if it appears dry. You can also reheat it in the oven at 350°F for about 15-20 minutes until warmed through.

10 FAQs

1. Can I use a different cut of beef? Yes, you can use other cuts of beef like flank steak or ribeye, but top sirloin works best for this dish due to its tenderness and flavor.
2. Can I use russet potatoes instead of baby potatoes? Yes, but baby potatoes hold their shape better during the long cooking process.
3. Can I cook this on high heat? Yes, you can cook it on high for 4-5 hours, or on low for 7-8 hours, depending on your time and preference.
4. What can I serve this casserole with? This casserole is hearty on its own but pairs well with a simple side salad or steamed vegetables.
5. Can I freeze this casserole? It’s not recommended to freeze this casserole as the potatoes may become mushy upon reheating.
6. Can I use chicken instead of beef? While the recipe calls for beef, chicken breast or thighs can be substituted, but the flavor will change.
7. Can I add more cheese? Absolutely! Feel free to increase the amount of cheese for a cheesier casserole.
8. How can I make this dish spicier? Add more spices such as crushed red pepper flakes, cayenne pepper, or fresh jalapeños for extra heat.
9. Can I make this recipe ahead of time? Yes, you can prepare the casserole ahead of time, then cook it in the crockpot when you’re ready. Just refrigerate the un-cooked casserole and add the broth before cooking.
10. What kind of beef broth should I use? You can use either regular or low-sodium beef broth depending on your preference.

Conclusion

The Crockpot Cheesesteak Potato Casserole is an easy and satisfying meal that’s perfect for busy weeknights. With just a few ingredients and the convenience of a slow cooker, you can enjoy a rich, flavorful dish that combines tender steak, veggies, and melty cheese. Whether you stick to the classic recipe or try out some variations, this casserole will surely become a family favorite.

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