Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup is a hearty and comforting dish perfect for chilly days. Combining tender potatoes, savory ground beef, and a creamy broth enriched with cheese and sour cream, this soup is both satisfying and easy to prepare. Just set it and forget it, making it an ideal meal for busy schedules.

Ingredients

• 1 lb ground beef
• 6 medium russet potatoes, peeled and diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/4 cup chopped green onions for garnish

Directions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
2. In your crockpot, combine diced potatoes, chopped onion, minced garlic, and browned beef.
3. Pour in beef broth, and stir in thyme, paprika, salt, and pepper.
4. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
5. About 30 minutes before serving, stir in heavy cream, cheddar cheese, and butter.
6. Cover and cook for an additional 30 minutes, allowing the cheese to melt and the soup to thicken.
7. Just before serving, stir in sour cream for added creaminess.
8. Ladle the soup into bowls and garnish with chopped green onions.

Servings and Timing

This recipe serves 6 and takes approximately 7 hours and 15 minutes from start to finish, including 15 minutes for preparation and 7 hours for cooking.

Variations

• Vegetable Boost: Add chopped carrots, celery, or corn for additional flavor and nutrition.
• Spicy Twist: Incorporate diced jalapeños or a pinch of cayenne pepper for some heat.
• Herb Flavor: Fresh herbs like parsley or dill can be stirred in just before serving for a fresh flavor.
• Cheese Options: Experiment with different types of cheese such as Monterey Jack or Pepper Jack for a unique taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the soup in a pot over medium heat, stirring occasionally, until warmed through. You can also use the microwave, heating in short intervals and stirring in between to ensure even heating.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey or chicken can be used as a leaner alternative.
2. What if I don’t have beef broth?
   Chicken broth or vegetable broth can be substituted, though it will alter the flavor slightly.
3. Is it possible to make this soup dairy-free?
   Substitute the heavy cream and cheese with plant-based alternatives like coconut milk and vegan cheese.
4. How do I know when the potatoes are done?
   They should be tender and easily pierced with a fork.
5. Can I freeze this soup?
   Yes, but the texture may change upon thawing. Store in airtight containers for up to 3 months.
6. How can I thicken the soup more?
   Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the soup during the last cooking phase.
7. What can I serve with this soup?
   It pairs well with crusty bread, biscuits, or a simple side salad.
8. Can I make this soup on the stove instead of a crockpot?
   Yes, cook on medium heat in a large pot, adjusting cooking time to about 30-40 minutes.
9. What kind of potatoes work best?
   Russet potatoes are ideal, but Yukon Gold can also work for a creamier texture.
10. Is there a vegetarian version?
    Yes, you can omit the beef and use more vegetables or plant-based meat alternatives, along with vegetable broth.

Conclusion

Crockpot Creamy Potato & Hamburger Soup is the perfect comfort food, offering warmth and flavor in every bowl. Easy to prepare and endlessly customizable, it’s an ideal dish for feeding a crowd or enjoying leftovers throughout the week. Enjoy this creamy, hearty soup that brings smiles to the dinner table!

Print