Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup is a hearty and comforting dish perfect for chilly days. With tender potatoes, savory ground beef, and rich cream, this soup is a family favorite that can be easily made in your slow cooker.

Ingredients

1 lb ground beef
4 medium potatoes, peeled and diced
1 small onion, diced
2 garlic cloves, minced
4 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish

Directions

1. In a skillet, brown the ground beef with the minced garlic and diced onion. Drain the fat.
2. Add the cooked beef, diced potatoes, and beef broth to a crockpot.
3. Cook on low for 6-7 hours, or until the potatoes are tender.
4. Stir in the heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
5. Season with salt and pepper, then garnish with fresh parsley before serving.

Servings and Timing

This recipe serves 6 people. The prep time is approximately 15 minutes, with a cooking time of about 6-7 hours, leading to a total time of around 6 hours 15 minutes.

Variations

• Add Vegetables: Incorporate other vegetables like carrots, celery, or corn for extra nutrition.
• Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce for a little heat.
• Cheese Options: Try different cheeses like Monterey Jack or pepper jack for a unique flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat or in the microwave until heated through. You may need to add a splash of broth or water to thin the soup if it thickens.

10 FAQs

1. Can I use a different type of meat?
   Yes, ground turkey or chicken can be used as a healthier alternative.
2. What if I don’t have beef broth?
   You can substitute with chicken broth or vegetable broth.
3. Can I freeze this soup?
   Yes, it can be frozen for up to 3 months. Thaw and reheat on the stove before serving.
4. How do I thicken the soup?
   If you prefer a thicker soup, you can mash some of the potatoes or add a cornstarch slurry.
5. What type of potatoes are best?
   Russet or Yukon Gold potatoes work well for this recipe.
6. Can I make this soup vegetarian?
   Yes, substitute ground beef with lentils or plant-based meat and use vegetable broth.
7. What can I serve with this soup?
   Pair with crusty bread or a side salad for a complete meal.
8. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
9. Can I add beans?
   Yes, adding beans like kidney or black beans can enhance the protein content.
10. How can I make this recipe quicker?
    Use pre-cooked ground beef or sauté the beef and vegetables in advance to reduce cooking time.

Conclusion

Crockpot Creamy Potato & Hamburger Soup is a delightful, filling dish that brings warmth and comfort to any table. With its creamy texture and robust flavors, it’s a perfect option for busy days when you want a satisfying meal without the fuss. Enjoy this easy-to-make soup with your favorite toppings for a delightful dining experience!

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