Description
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This hearty Crockpot Creamy Potato & Hamburger Soup is a comforting, one-pot meal packed with flavor. Ground beef, tender potatoes, and a creamy broth make for the perfect cozy dish. With minimal prep and time spent in the crockpot, it’s a perfect dinner for busy days!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Shredded cheddar cheese, for garnish
- Chopped green onions, for garnish
Instructions
- In a skillet, brown the ground beef with the onion and garlic until cooked through. Drain any excess fat.
- In a crockpot, combine the cooked beef mixture, diced potatoes, beef broth, cream of mushroom soup, and milk. Season with salt and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
- Serve hot, garnished with shredded cheddar cheese and chopped green onions.
Notes
- For a creamier texture, use half-and-half or heavy cream instead of milk.
- You can add vegetables like carrots or celery for extra flavor and nutrition.
- Leftovers can be stored in the fridge for up to 3 days, or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 3 hours