Description
Crockpot Creamy Potato & Hamburger Soup is a hearty, comforting meal perfect for chilly nights. The combination of tender potatoes, savory ground beef, and creamy cheddar cheese creates a satisfying and warming dish that’s easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 4 cups potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil (for browning beef)
Instructions
- Brown the Beef: In a skillet over medium heat, heat olive oil and brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the crockpot.
- Prepare Soup Base: Add diced potatoes, chopped onion, and minced garlic to the crockpot. Pour in beef broth and Worcestershire sauce. Stir in dried thyme, paprika, salt, and black pepper.
- Cook: Cover and cook on low for 6-7 hours, or until the potatoes are tender.
- Add Cream and Cheese: About 30 minutes before serving, stir in the heavy cream, milk, and shredded cheddar cheese. Cover and cook until the cheese is melted and the soup is creamy.
- Serve: Ladle the soup into bowls and enjoy warm!
Notes
Crockpot Creamy Potato & Hamburger Soup is perfect for a comforting and easy meal. The slow cooking process melds the flavors beautifully, making it an ideal dish for busy days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
